Apple Toffee Cookies Recipe
07/09/2025
I was having one of those baking days where nothing was going according to plan. I’d started making my usual chocolate chip cookies when I realized I was completely out of chocolate chips. Standing in my kitchen with cookie dough already mixed, I was about to throw in the towel when I spotted two things on my counter: a bag of diced dried apples I’d bought for oatmeal and a container of toffee bits left over from last weekend’s ice cream sundaes.
“Well, this is either going to be amazing or a complete disaster,” I said to myself, mixing the apple pieces and toffee bits into the dough.
My husband walked into the kitchen just as I was dropping the first batch onto cookie sheets. “What are you making?” he asked, eyeing the unusual-looking dough suspiciously.
“Apple toffee cookies,” I announced, like it was something I’d planned all along instead of a desperate improvisation.
Twenty minutes later, when I pulled those golden beauties from the oven, I couldn’t believe how incredible they looked. The toffee had melted just enough to create these gorgeous caramelized spots, and the apple pieces had gotten slightly chewy and sweet.
But the real test was the taste. That first bite was like autumn and butterscotch had the most perfect love affair. The cookies were soft and chewy with bursts of sweet apple and crunchy toffee in every bite.
My husband took one bite and his eyebrows shot up. “These are incredible! They taste like fall in cookie form.” By the end of the evening, he’d eaten five of them and was already asking when I’d make them again.
| COOK TIME | TOTLA TIME |
|---|---|
| 14 minutes per batch | 40 minutes |
What Are Apple Toffee Cookies?
One afternoon I was halfway through making cookies when I realized I was completely out of chocolate chips. Instead of giving up, I spotted some dried apples and a handful of toffee bits sitting on the counter and tossed them into the dough. What came out of the oven was a new favorite in my house. Apple toffee cookies are soft and chewy with bites of sweet apple and little crunchy spots of melted toffee. They’re easy to make, and each batch feels like a cozy treat that’s perfect for sharing with family or friends.
Key Ingredients in This Apple Toffee Cookies
- All-purpose flour – gives the cookies their structure.
- Baking soda and baking powder – help the cookies rise just right.
- Ground cinnamon – adds a warm flavor that pairs perfectly with apples.
- Butter – for richness and softness.
- Brown sugar and granulated sugar – a mix of sweetness and depth.
- Eggs – bind everything together.
- Vanilla extract – adds a gentle sweetness.
- Diced apples – fresh pieces that bake into tender bites.
- Toffee bits – bring that sweet, buttery crunch.
- Nuts (optional) – pecans or walnuts for extra texture.
Kitchen Equipment Needed
- Mixing bowls – one for dry ingredients, one for wet.
- Measuring cups and spoons – for accurate amounts.
- Hand mixer or stand mixer – to cream the butter and sugars.
- Wooden spoon or spatula – for folding in apples and toffee.
- Baking sheets – lined with parchment paper for easy cleanup.
- Cookie scoop or tablespoon – to portion the dough evenly.
- Wire cooling rack – so cookies cool without getting soggy.
- Sharp knife and cutting board – for dicing the apples.
Frequently Asked Questions
Can I use fresh apples in these cookies?
Yes! Fresh apples add moisture and sweetness. Just peel, core, and chop them into small pieces so they bake evenly in the dough.
Do I have to use toffee bits?
Toffee bits give the cookies a chewy, buttery crunch, but you can swap them with butterscotch chips, caramel bits, or even chopped nuts if you prefer.
Will these cookies stay soft after baking?
Yes, they stay soft and chewy from the apples. Store them in an airtight container to keep that lovely texture for a few days.
Can I make the dough ahead of time?
Definitely. You can chill the dough in the fridge for up to 2 days or freeze it in scoops for quick bake-and-serve cookies later.
How should I store leftovers?
Keep the cookies in an airtight container at room temperature for 3–4 days, or freeze them for up to 2 months. They taste just as delicious warmed up again.
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Ingredients
Adjust Servings
| 2 ¼ cups all-purpose flour | |
| 1 teaspoon baking soda | |
| ½ teaspoon baking powder | |
| ½ teaspoon ground cinnamon | |
| ½ teaspoon salt | |
| ¾ cup unsalted butter softened | |
| ¾ cup brown sugar packed | |
| ½ cup granulated sugar | |
| 2 large eggs | |
| 2 teaspoons vanilla extract | |
| 1 ½ cups diced apple (peeled, firm variety like Granny Smith or Honeycrisp) | |
| 1 cup toffee bits | |
| 1 cup chopped pecans or walnuts (optional) |
Nutritional Information
Directions
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