Wednesday, March 17, 2010

Tropical Toasted Coconut Ice Cream

What You Need:
2 (12 oz.) can of evaporated milk
1 C unsweetened coconut milk
1 C sugar
2 C whipping cream
1 T lemon juice
1 T vanilla
1 1/3 C coconut, toasted
How to Make It:
Place the evaporated milk ad coconut milk together in a large mixing bowl.
Add the sugar and stir until completely dissolved.
Add the whipping cream to the bowl.
Add [...]