Onion Beef Patties with Mushroom Gravy

What You Need:
1 onion
1 1/4 lb. ground beef
1/4 t salt
1/4 t pepper
8 oz. fresh mushrooms, sliced
1 (12 oz.) can of nonalcoholic beer
1 (0.88 oz.) envelope of brown gravy mix
1/2 t dried thyme
How to Make It:
Finely chop one half of the onion and thinly slice the other portion.
Place the chopped onion and ground beef into a [...]

White Beans with Sausage and Tomatoes

What You Need:
1 onion, halved and sliced thin
2 garlic cloves, chopped
2 (14 oz.) cans of Great Northern beans, rinsed and drained
2 t dried thyme
1 t celery seeds
1/2 t of salt
1/4 t of pepper
6 (1 ½ lbs.) sausage links
1 zucchini, sliced thin
2 (14 oz.) cans diced tomatoes, drained
How to Make It:
Spray the bottom and sides of [...]

Kielbasa and Mushroom Stew

What You Need:
3/4 oz. dried shitake mushrooms
6 C of beef broth
3/4 C of shallots, sliced
1 1/2 lb. white potatoes, chopped
1/2 lb. fully cooked Kielbasa, sliced
1 C lentils, rinsed and drained
1 t dried thyme
How to Make It:
Place the mushrooms into a bowl and pour the broth over the mushrooms.
Let the mushrooms soak in the broth while [...]

Sausage Patties with Zip

Ingredients:
1 lb. ground turkey
3/4 t of salt
1/2 t of rubbed sage
1/2 t dried thyme
1/2 t ground nutmeg
1/8 t cayenne pepper
2 t canola oil
How to Cook It:
In a small mixing bowl crumble the ground turkey.
Add in the salt, sage, thyme, nutmeg and cayenne pepper.
Mix together well and formed into 4 patties.
In a skillet over medium high [...]