Save Time and Energy with Pressure Cooking
October 17, 2009 by The Recipe Mom
Filed under Pressure Cooking, Today's Kitchen
Pressure cooking is not only faster and a healthier way to cook but, it also saves energy. The amount of heat, electricity and gas used by a stove is greatly reduced when using a pressure cooker. Pressure cooking is much safer and healthier than microwaving.
This list will show how many of our favorite [...]
Iceberg Lettuce isn’t Your Only Choice
February 20, 2009 by The Recipe Mom
Filed under Healthy Eating, Today's Kitchen
Image via Wikipedia
What goes in a salad? A little of this and a little of that, but 90 percent of the time it starts with crisp, green lettuce. The question is what type of greens do you like on your salad? Let’s look at some of the different types of lettuce one can use to [...]
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