Almond Laced Strawberry Spinach Salad

What You Need:

8 C of fresh spinach, torn
2 pints of fresh strawberries, sliced
3 ripe bananas cut into small chunks
1/2 C of almonds, toasted and slivered
1/2 C vegetable oil
2 tbsp + 2 tsp red wine vinegar
2 tbsp + 2 tsp sugar
1 1/2 tsp ground mustard
1/2 tsp salt
1/4 C onion, chopped
1 1/2 tsp poppy seeds

How to Make It:

Put the spinach into a salad bowl.
Spread the strawberries over the spinach.
Add the bananas and almonds and toss to combine well.
Place the oil, and vinegar into the blender.
Add the sugar, mustard, salt and onions.
Cover and blend until the sugar has completely dissolved.
Add the poppy seeds and blend just until they are mixed into the dressing.
Pour the dressing over the salad and toss to coat all the ingredients well.

Makes 14 servings

This fresh salad is a great addition to any cookout, potluck supper or just to have when company comes over for dinner. The poppy seed dressing adds just enough tang to make this salad one they will ask for over and over again. Raw fruits and vegetables are very nutritious and a healthy addition to any meal.

The All Natural Way to Cook

freshfruitveg

Everyone at some point in their life has eaten raw foods. All natural foods are extremely healthy for you and are so simple to prepare. There are so many ways to incorporate them into a daily diet. Natural foods are filled with nutrients and vitamins the body craves.  Raw foods also are a time saver. They don’t require a great deal of preparation which allows for more free time. Here are a few basics about all natural foods.

Raw Vegetables

Lettuce it can be used in salads or added to a sandwich as a healthy addition
Broccoli can be used as a dipper with ranch dressing or just eat it plain
Onions can be used to add flavor to any favorite dish
Tomatoes can be added to salads, sandwiches or almost anything

Raw Fruits

Apples can be eaten just as they are, used for fresh toppings or in a caramel dip
Oranges make any breakfast a treat and can be placed in drinks or on cereal
Grapes add a little extra to chicken salad, fruit salads or as a snack
Bananas make great toppings for cereal, smoothies or added to a peanut butter sandwich
Strawberries well they just speak for themselves
Berries such as blueberries, raspberries and blackberries make great toppers or snacks

There are many more fruits and veggies that are great in their all natural form. Combine any fruits and vegetables to make drinks, main courses and even dessert. The sky is the limit when cooking with raw foods.

All of these fruits and vegetables are healthy and very filling too. Blend them up and suddenly you have a delicious smoothie. Throw a couple berries on your pancakes pr waffles in the morning and spice up that breakfast.

Something you should think about getting is a juicer. This will open a window into the world of raw liquids. What a name huh? Well it exactly explains its meaning. Take an apple or lemon and put it threw a juicer and BAM just like that you have the makings for a wonderful drink to go along with your meal.

Using a juicer will lend an extra hand in helping your children eat healthier. Kids are pickier then adults so adding something fresh they like will help in getting them to eat healthier.

Raw foods are very easily preserved. All you have to do is put the fruit or veggies into a freezer tight bag and pop them in your freezer. You can find bags just about anywhere which makes dealing with raw foods that much easier.

There are ways to take foods that aren’t originally raw and turn them “raw”. It’s a process called dehydrating and it can take foods and give them different tastes and textures and give us more varieties of healthier foods.

Though raw foods are very healthy for you they are not easy to come by. Yes, you can cook them all day and all night in your home but trying to go out to a restaurant and get a raw food platter could be a little tougher than you might think. Most restaurants even though they tell you the food is raw, have probably soaked or cooked the foods in some shape or form.

All natural foods are a great way to incorporate nutritious foods in our diets. It’s one way to get those children to eat the foods that are necessary to help their bodies grow. It’s also a great way to save money and time. Sink your teeth into an apple and see just how great those all natural foods can taste.

Fresh Mint Melon Dish

mint

What You Need:

1 C of water
3/4 C of sugar
3 tbsp lime juice
1 1/2 tsp fresh mint chopped
1/8 tsp salt
1/2 small watermelon, cubed
1 small cantaloupe, cubed
1 small honeydew melon, cubed
1 large peach, sliced
1 C of fresh blueberries

How to Make It:

Place the water into a saucepan and place the pan over medium high heat.
Add the sugar, lime juice, mint and salt and stir to blend in.
Bring the mixture to a boil and boil for 2 minutes.
Remove the pan from the heat, cover and let stand until completely cooled.
Mix the melon cubes together in a large non metal bowl.
Gently fold in the peaches and blueberries.
Add the cooled syrup and gently stir until the fruit is well coated.
Cover the fruit and refrigerate for 2 hours, stirring occasionally.
Drain well before serving.

Makes 6 servings

Fresh melon is a great way to cool off on a hot summer day. Add grapes, strawberries or any of your favorite fruits to this dish. Better yet make it into a delicious dessert by adding a little whipped topping to each serving.

Fruity Trix Smoothies

smoothies

smoothiesWhat You Need:

6 (8 oz.) containers of vanilla yogurt
3/4 C of orange juice
3 bananas
3 C of frozen whole strawberries
Trix cereal, crushed

How to Make It:

In a blender put the yogurt and orange juice and stir just to incorporate into the yogurt.
Break each banana into chunks and put in the blender.
The strawberries are added to the blender.
Cover the blender and blend the mixture until smooth and creamy.
The mixture is poured into glasses and the crushed cereal is put on top.

Makes 10 servings

Kids will love this healthy drink at their New Years Eve party. It not as time consuming as making punch or as cold as a milk shake. Top these drinks with miniature chocolate chips or cut up fruit for a different taste.

Preparation Time: approximately 15 minutes
Total Time: approximately 15 minutes

Nutritional Information per 1 C serving: (approximate values)
Calories 230; fat 2 g; sodium 90 mg; carbohydrates 47 g; sugar 38 g; protein 8 g

Fancy Strawberry Bites

dippedstrawberry

dippedstrawberryWhat You Need:

1 qt. fresh whole strawberries
1 C of vanilla ready to spread frosting
Miniature semisweet chocolate chips
Chopped nuts
Colored sugars
Candy sprinkles
Grated chocolate
Shredded coconut

How to Make It:

The strawberries are rinsed under cold water and dried on a paper towel.
In a microwave safe bowl put the frosting.
Using high temperature heat for 15 seconds, or until frosting is melted and smooth.
Into separate shallow bowls put the chips, nuts, sugars, sprinkles, chocolate and coconut.
With wax paper cover a cookie sheet.
The bottom of each strawberry is dipped about 1/3 up in the frosting.
The frosted strawberry is quickly dipped into one of the toppings.
The strawberry is placed on the wax paper.
Continue dipping the strawberries until all are frosted.
Put in refrigerator 5 minutes or until the frosting has hardened.

Makes 40 strawberries

Kids will love these strawberries. You may use any type of frosting and toppings. Kids will feel special when they see these strawberries are just for them.

Preparation Time: approximately 40 minutes
Chilling Time: approximately 5 minutes
Total Time: approximately 45 minutes

Nutritional Information per strawberry: (approximate values)
Calories 50; fat 2 g; sodium 0 mg; carbohydrates 8 g; sugar 8 g; protein 0 g

Munchy Strawberry Mini Rounds

freshstrawberries

freshstrawberriesWhat You Need:

1/4 C creamy peanut butter
1 t honey
3 fresh strawberries, cleaned and stems removed
24 mini rice cakes

How to Make It:

In a small mixing bowl put the peanut butter and honey and mix until well combined.
Cut all the strawberries into 4 slices.
Smooth the peanut butter mixture over 1 side of all the rice cakes.
Place strawberry slices onto 12 of the coated rice cakes.
Place the remaining 12 rice cakes on top of the strawberries with the peanut butter side down.

Set these little snacks out for the kids to munch on during the Halloween party. You can also use bananas instead of the strawberries for a different treat.

Makes 6 servings

Total Time: approximately 15 minutes

Nutritional Information (approximately values per 2 rounds):
Calories 11; fat 6 g; sodium 75 mg; carbohydrates 10 g; sugar 2 g; protein 3 g

Creamy Berry Baked Toast

toastjam

toastjamIngredients:

1 (8 oz.) loaf of French bread, cut into slices
1 (8 oz.) carton of spreadable cream cheese
1 T of honey
1 (10 oz.) frozen sliced strawberries, thawed
1/4 C of strawberry jelly, warmed

How to Cook It:

Heat the oven to 375 degrees F.
On an ungreased baking sheet lay the slices of bread in a single layer.
Bake the bread 3 minutes, then turn and bake another 3 minutes or until crisp.
Mix the cream cheese and honey together until well blended and smooth.
Carefully spread the mixture over each slice of toast.
Each slice of toast is topped with the sliced strawberries.
Place a dollop of the strawberry jam on top before serving.

Try this instead of just plain toast. Any type of fruit and jelly that you like will work including orange marmalade. You can also use a fruit flavored cream cheese and omit the jelly.

Makes 2 dozen

Preparation Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes

Approximate Nutritional Values per slice:
74 calories; 3 g fat; 2 g saturated fat; 9 mg cholesterol; 93 mg sodium; 9 g carbohydrates; trace of fiber; 2 g protein

Marvelous Chocolate Waffles

wafflesfruit

wafflesfruitIngredients:

1 1/2 C of baking mix
1 C of sugar
1/3 C of baking cocoa
3/4 C of water
2 T of canola oil
2 eggs

How to Cook It:

Spray a waffle iron with a non stick cooking spray and allow the iron to heat.
Toss together the baking mix, sugar and cocoa in a large mixing bowl.
Add the water, canola oil and eggs and blend until all the ingredients are mixed together well.
Pour the batter by spoonfuls onto the heat waffle iron.
Bake 5 minutes or until the steaming stops.

Top these waffles with sliced bananas, strawberries or raspberries for a special treat. If you made more waffles than you can eat in one setting go ahead and freeze them. They are easy to reheat in the toaster or microwave.

Makes 6 servings

Preparation Time: approximately 5 minutes
Baking Time: approximately 5 minutes per batch
Total Time: approximately 10 minutes per batch

Drink a Quick and Easy Breakfast

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fruitsmoothies3Fruit and breakfast smoothies are a great way to start your morning while getting the nutrition you need. Some are really difficult and may take a while to prepare, but there are several that are really easy and don’t require a lot of prep time to make them. In fact, you usually have a lot of these ingredients on hand at home.

Take one cup of water, a 6 ounce can of orange juice concentrate, one cup of milk, 10 cubes of ice, 1 teaspoon of vanilla and a pinch or two of sugar, depending on your tastes. Place all the ingredients into the blender and blend until very smooth. Freeze to use later or drink when blended. Because there is no slicing or dicing you can prepare this drink quick and easy the morning you want to serve it.

Coffee is definitely a breakfast staple, but here is a new twist. Take 6 ice cubes, 2 bananas, about a cup of milk and 2/3 cup of coffee and blend until smooth. This drink will kick start your day and give you a flavor to savor.

How about one for the kids? Adults love this too, so prepare to enjoy! You will need to chunk 1 frozen banana, a cup of milk, 1/2 C of vanilla ice cream and 2 tablespoons of peanut butter. Blend until smooth, if it is too thick to drink, add milk until you reach the consistency you desire and drink up!

For the next one you will need some frozen fruit. You can use any frozen fruit available such as strawberries, blueberries, peaches or which every fruit may be your favorite. Use a cup of frozen fruit, a cup of milk, a 1/4 up of sugar or sugar substitute and 1 teaspoon of vanilla. Blend together until smooth. This makes a great fruit smoothie and a great taste treat for breakfast.

Breakfast doesn’t have to be eaten anymore. Drinking breakfast can be just as fun and just as nutritional as the contemporary breakfast of bacon and eggs. Since people today are very health conscience, bacon and eggs to a lot of people are a no-no but smoothies can be a yes-yes. They are low in fat and low in cholesterol and taste really great. The next time instead of reaching for the frying pan, reach for the blender instead and eat or should we say drink to your heart’s content.

Breakfast on Skewers

strawberries

strawberries

What You Need:

1/4 C sugar
1 tsp ground cinnamon
8 brown and serve rolls, cut into quarters
4 tbsp butter, melted
1 pint strawberries, hulled
2 firm bananas, peeled and cut into chunks

How to Make It:

Prepare the grill for low heat.
Toss the sugar and cinnamon together well.
Brush the rolls evenly with the butter.
Sprinkle the rolls with the cinnamon sugar mixture to coat very well.
On 4 skewers thread a strawberry, a roll piece and a banana chunk until the skewers are filled.
Grill these for 8 minutes or until the rolls are toasted, turning often for even grilling.