Hot and Spicy Lemon Shrimp

What You Need:
1 lb. butter
3 lemons, sliced
3 T of pepper
1/2 t of salt
2 cloves of garlic, minced
2 T of Worcestershire sauce
1/2 t of hot pepper sauce
2 1/2 lbs. shrimp, uncooked in shells
How to Make It:
The oven is set to preheat to 375 degrees.
Over medium heat in a large saucepan melt the butter.
To the melted butter [...]

Spiced Up Ham Hash

What You Need:
1 onion, chopped
1 (14 1/2 oz.) can kidney beans, drained well
2 C of tomatoes, chopped
2 C new potatoes, diced
2 C of frozen corn
8 oz. ham, cooked and diced
2 T tomato paste
1 T Worcestershire sauce
1 T of soy sauce
1 dash of Tabasco sauce
1/2 t of salt
1/4 t of pepper
How to Make It:
Spray the bottom [...]

Spicy Wicked Witch Fingers

What You Need:
1 sweet red pepper
2 T flour
2 t + 1 T Cajun seasoning, divided
3 eggs
1 1/2 C cornflake crumbs
2 T green onion, chopped
1 lb. boneless skinless chicken breast, cut into 16, 3/4 inch strips
How to Make It:
Allow the oven to preheat to 350 degrees.
Generously grease a large baking sheet.
Slice the pepper into 16 triangles [...]

Spicy Black Bean Chimichangas

What You Need:
3 tbsp canola oil, divided
2 cloves of garlic, minced
1 tsp ground cumin
2 (15 oz.) cans black beans, drained
1 1/2 C fresh tomatoes, diced
1 tbsp chipotle, minced
1/2 tsp salt
1/4 tsp pepper
8 (10 inch) flour tortillas
1 (8 oz.) pkg. Monterey Jack cheese, shredded
How to Make It:
In a skillet over medium heat put 2 tbsp of [...]