Friday, March 12, 2010

Kielbasa and Mushroom Stew

What You Need:
3/4 oz. dried shitake mushrooms
6 C of beef broth
3/4 C of shallots, sliced
1 1/2 lb. white potatoes, chopped
1/2 lb. fully cooked Kielbasa, sliced
1 C lentils, rinsed and drained
1 t dried thyme
How to Make It:
Place the mushrooms into a bowl and pour the broth over the mushrooms.
Let the mushrooms soak in the broth while [...]