Monday, March 15, 2010

Big Blue Sea Stew

What You Need:
2/3 C of water
2 C rotini pasta
1 t of olive oil
16 shrimp, peeled and deveined
1/2 lb. sea scallops
1/2 t of salt
ΒΌ t of pepper
1 small onion, diced
6 garlic cloves, crushed
1 red bell pepper, cored, seeded and cut into slices
1 yellow bell pepper, cored, seeded and cut into slices
4 fresh tomatoes, chopped
1 small zucchini, [...]

Seasoned Tropical Shrimp

What You Need:
1/2 of an onion, sliced thin
6 garlic cloves, crushed
1 t of ginger
1 sweet potato, halved lengthwise and sliced into 1/4 in. pieces
1 1/2 lbs. shrimp
3 bananas cut into 1/4 in. slices
1 bell pepper, cored, seeded and cut into thin strips
1/2 T of water
1 T of sugar
1 t red pepper flakes
4 T of white [...]

Hot and Spicy Lemon Shrimp

November 17, 2009 by The Recipe Mom  
Filed under Appetizers, Christmas, Recipe Cards

What You Need:
1 lb. butter
3 lemons, sliced
3 T of pepper
1/2 t of salt
2 cloves of garlic, minced
2 T of Worcestershire sauce
1/2 t of hot pepper sauce
2 1/2 lbs. shrimp, uncooked in shells
How to Make It:
The oven is set to preheat to 375 degrees.
Over medium heat in a large saucepan melt the butter.
To the melted butter [...]

Zesty Spiced Shrimp

October 17, 2009 by The Recipe Mom  
Filed under Appetizers, Recipe Cards, Seafood

What You Need:
1 1/2 lbs large shrimp, peeled and deveined
1 1/2 C of orange juice
1 t lime juice
1 t orange zest, grated
1 t lime zest, grated
1 t ground cumin
1 t of salt
1 t ground cinnamon
1/4 t cayenne pepper
How to Make It:
Lay the shrimp into the pressure cooker.
Pour the orange and lime juice over the shrimp [...]

Citrus Fruit Salad with Shrimp

What You Need:
1 C Romaine lettuce, rinsed and dried
1 bunch of fresh watercress, rinsed, dried and stemmed
1 ripe avocado, peeled and sliced
1 navel orange, peeled and sliced
1 mango, peeled and sliced
1 t lime juice
1 t cilantro
1/2 t salt
1/4 t pepper
1/3 C extra virgin olive oil, divided
1/2 lb. extra large shrimp, peeled and deveined
How to Make [...]

Love Me Do Shrimp Pasta

February 10, 2009 by The Recipe Mom  
Filed under Fish

What You Need:
1/2 (16 oz) box linguine noodles
1 C shrimp, peeled and deveined
1 (14.5 oz) can diced tomatoes with basil and garlic, drained well
1 (3 oz) pkg. cream cheese, room temperature
4 fresh spinach leaves, torn
How to Make It:
Cook the linguine according to the package direction.
Rinse under cold water and drain well.
Place a skillet over medium [...]