Nothing but Veggie Casserole

What You Need:
2 C of water
1/2 C of fresh cauliflower florets
1/2 C of fresh carrots
1/2 C frozen peas
1/2 C of onion
1/4 C of red pepper, sliced
1/4 t of pepper
1/2 t of salt
2 T fresh parsley, chopped
How to Make It:
Place the cooker trivet into the cooker and add the water.
Lightly oil a small casserole dish.
Layer the [...]

Spicy Wicked Witch Fingers

What You Need:
1 sweet red pepper
2 T flour
2 t + 1 T Cajun seasoning, divided
3 eggs
1 1/2 C cornflake crumbs
2 T green onion, chopped
1 lb. boneless skinless chicken breast, cut into 16, 3/4 inch strips
How to Make It:
Allow the oven to preheat to 350 degrees.
Generously grease a large baking sheet.
Slice the pepper into 16 triangles [...]

Mixed Vegetable with Vinaigrette Dressing

What You Need:
5 red potatoes cut in small chunks
1 sweet red pepper, cut into strips
1 C of frozen corn, thawed
1 celery rib, sliced thin
1 carrot, shredded
3 green onions, sliced thin
1 1/2 C mozzarella cheese, cubed
2/3 C olive oil
1/4 C of white wine vinegar
2 cloves of garlic, minced
2 tbsp fresh thyme, minced
1 tsp salt
1/2 tsp sugar
1/2 [...]

Overnight Vegetable Pasta Salad

What You Need:
2 C spiral pasta
1 zucchini, cubed
1/2 C ripe olives, sliced
1/2 C sweet red pepper, chopped
1/4 C onion, chopped
1/2 C of mayonnaise
1/4 C of sour cream
1 1/4 tsp dill
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1/4 tsp garlic powder
How to Make It:
Prepare the pasta as directed on the package, drain well and rinse with [...]

Crab and Red Pepper Stuffed Portobello Mushrooms

What You Need:
2 (5 oz) Portobello mushrooms
2 T of olive oil
1 garlic clove, minced
1 (6 oz.) can crabmeat, drained and flaked
5 t mayonnaise
1 sweet red pepper, halved and roasted
2 provolone cheese slices
How to Make It:
Remove the stems from the mushrooms, discard then rinse the mushrooms well.
Dry the mushrooms with paper towel.
Set the oven to the [...]