Cheesy Pasta with Sun Dried Tomatoes
February 1, 2010 by The Recipe Mom
Filed under Brunch Ideas, Dinner Ideas, Dutch Oven, Kid Friendly, Lunch Ideas, One Dish Meals, Recipe Cards, Recipes, Side Dishes
What You Need:
1/2 C of pine nuts
4 C of tubular pasta
1 1/3 C of water
1 t of olive oil
1/2 red onion, sliced
8 oz. soft goat cheese
1/2 C oil packed sun dried tomatoes, chopped
1/2 t of red pepper flakes
1 t basil
6 T of balsamic vinegar
10 mushrooms, sliced
10 kale leaves, stemmed and chop roughly
How to Make It:
Adjust [...]
Baked Eggs in a Well
January 19, 2010 by The Recipe Mom
Filed under Breakfast Foods, Breakfast Ideas, Brunch Ideas, Dutch Oven, Kid Friendly, One Dish Meals, Recipe Cards, Recipes
What You Need:
1 t of ground cumin
6 garlic cloves, sliced thin
1 red onion, sliced thin
1 orange bell pepper, cored seeded and sliced ling
2 russet potatoes cut into small cubes
1/2 t of salt
1/4 t of pepper
1 small head of cabbage, shredded
4 large eggs
4 thick slices of whole grain bread
How to Make It:
Place the oven setting at [...]
Yuletide Layered Salad
December 4, 2009 by The Recipe Mom
Filed under Dinner Ideas, Recipe Cards, Soups and Salads
What You Need:
1 C of mayonnaise
1/4 C of milk
2 t dill weed
1/2 t seasoning blend
1 bunch of romaine lettuce, torn
2 carrots, grated
1 C red onion, chopped
1 cucumber, sliced thin
1 (10 oz.) pkg. frozen sweet peas, thawed
1 (8 oz.) pkg. cheddar cheese, shredded
8 strips of bacon cook and crumbled
How to Make It:
In a bowl whisk together [...]
Sweet Swiss Cheese Bread
November 18, 2009 by The Recipe Mom
Filed under Breads and Muffins, Christmas, Recipe Cards
What You Need:
1 (1 lb.) loaf Hawaiian sweet bread
1 (8 oz.) block of Swiss cheese
1/2 C of unsalted butter, melted
1 T of garlic, minced
1 t of salt
3 slices of red onion, chopped
How to Make It:
The oven temperature is set to preheat to 350 degrees.
Cut the bread at 1 inch intervals to within 2 inches from [...]
Zucchini Pasta with Cheese
August 4, 2009 by The Recipe Mom
Filed under Dinner Ideas, Grilled, Lunch Ideas, Recipes, Side Dishes
What You Need:
1 (1 lb.) box of shell pasta, cook as directed on the box and drained well
3 tbsp of herb flavored oil
2 cloves of garlic
1 tbsp of ketchup
3 small zucchini, quartered and sliced
1 red bell pepper, julienne
1 carrot, julienne
1/2 C feta cheese, crumbled
1/2 C Kalamata olives
1/4 C red onion, diced
2 T of red wine [...]
Zesty Jalapeno Tomato Corn Salsa
June 26, 2009 by The Recipe Mom
Filed under Recipes, Side Dishes
What You Need:
2 ears of corn, cooked and removed from the cob
1/4 C of red onion, chopped fine
4 tomatoes, chopped
1 jalapeno pepper, chopped
1/4 C of fresh cilantro, chopped
1/4 C Zesty Italian dressing
How to Make It:
Mix together the corn and onion in a serving bowl.
Add the tomatoes and jalapeno and stir to combine.
Sprinkle the fresh cilantro [...]
Potato and Pea Salad with Tarragon Vinaigrette
May 15, 2009 by The Recipe Mom
Filed under Mothers Day, Recipes, Side Dishes, Today's Kitchen
What You Need:
1 lb. tiny red potatoes, unpeeled and halved
1/2 C red onion, coarsely chopped
1 C of frozen petite peas
2 T of tarragon vinegar
2 t Dijon mustard
1/3 C extra virgin olive oil
2 T fresh tarragon, chopped
1/2 t salt
1/2 t pepper
How to Make It:
Fill a saucepan 2/3 full of water.
Place the potatoes in the pan being [...]
Supreme Strawberry Spinach Salad
March 9, 2009 by The Recipe Mom
Filed under Soups and Salads
What You Need:
1 (8 oz.) pkg. baby spinach
1/4 C red onion, sliced into rings
1 pint strawberries, sliced
8 strips of bacon, cooked and crumbled
1/4 C red onion, sliced into rings
1 C mayonnaise
1/2 C sugar
1/4 C raspberry vinegar
How to Make It:
Put the spinach into a large salad bowl.
Layer the onion rings over the spinach.
Spread the sliced strawberries [...]



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