Monday, March 15, 2010

The Food Reserve in Your Kitchen

March 13, 2010 by The Recipe Mom  
Filed under Today's Kitchen

If you took a tour of your kitchen’s cabinets, pantry, refrigerator and freezer what would find? A little of this and a little of that may be what you find. Is there junk food stashed in those areas? That’s ok but you might as well place that on the back burner because that won’t help [...]

Host a Theme Dinner This Christmas

November 24, 2009 by The Recipe Mom  
Filed under Today's Kitchen

Christmas dinner always seems to be a mad crazy rush. Sure the family gets together and great time but it can always be better. Why not host a Christmas theme dinner this year.
Are you asking yourself what is a theme dinner? It’s a dinner based around a specific theme. Of course in [...]

Spice Roasted Turkey Breast with Vegetables

November 26, 2008 by The Recipe Mom  
Filed under Poultry

What You Need:
1 C reduced sodium chicken broth
1/4 C dry white wine
1/4 C lemon juice
6 cloves of garlic, unpeeled
1 (10 oz.) bag whole petite onions, frozen
2 tsp. rosemary, crushed
1 tsp. dried thyme
1/2 tsp. kosher salt
1/4 tsp. fennel seeds, crushed
1 tsp. pepper, divided
6 plum tomatoes, quartered
1 (9 oz.) box artichoke hearts, slightly thawed
1 (10 oz.) pkg. [...]

Chilled Pumpkin Pie Delight

November 12, 2008 by The Recipe Mom  
Filed under Desserts, Uncategorized

Image by sean dreilinger via Flickr

This is a different twist on an old favorite.
What You Need:
1/2 C brown sugar
4 tsp. unflavored gelatin
1 TBSP instant coffee
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 C boiling water
1 pt. vanilla ice cream
1 C pumpkin puree
1 9 in graham cracker crust
How to Make It:
Place the brown sugar into a mixing [...]