Friday, March 12, 2010

Cinnamon Nutmeg Sweet Potato Mash

What You Need:
2 C of water
5 large sweet potatoes, peeled and sliced
1 C of milk
2 t of balsamic vinegar
1 t cinnamon
1/2 t of nutmeg
How to Make It:
Place the trivet into the pressure cooker.
Pour the water over the trivet.
Layer the sweet potatoes onto the trivet.
Bring the pressure cooker to high pressure and cook the potatoes 8 [...]

Sweet Chocolate Nutmeg Custard

November 10, 2009 by The Recipe Mom  
Filed under Desserts, Pressure Cooking, Recipe Cards

What You Need:
2 C of low fat milk
3 eggs, lightly beaten
1/2 C premium sweet cocoa
1/8 t of salt
1 t of vanilla
1 t of nutmeg
How to Make It:
Lightly spray 4 custard cups with a non stick cooking spray.
In a mixing bowl blend together the milk and eggs.
Add in the cocoa and salt.
Add the vanilla and mix [...]

Making Heavenly Desserts with a Pressure Cooker

November 10, 2009 by The Recipe Mom  
Filed under Today's Kitchen

Making scrumptious desserts couldn’t be easier than with a pressure cooker. Baking takes time but with a pressure cooker you can have a heavenly dessert in no time. Pressure cooked desserts taste better and are much healthier. These recipes are a great place to start your baking experience with a pressure cooker.
Easy Fruit [...]

Seasoned Italian Pot Roast

November 9, 2009 by The Recipe Mom  
Filed under Beef, Pressure Cooking, Recipe Cards

What You Need:
1 (3 lb.) pot roast
1 C of baby carrots
1 C onion, sliced
1/2 C of water
1 C dry red wine
4 potatoes
1 (16 oz.) can of whole tomatoes, including the juice
1 t salt
2 T of vegetable bouillon
2 t of Italian seasoning
2 garlic cloves, minced
1 bay leaf
How to Make It:
Coat the pressure cooker with a non [...]

Curried White Fish with Eggplant

November 8, 2009 by The Recipe Mom  
Filed under Fish, Pressure Cooking, Recipe Cards

What You Need:
1 tablespoon dried lime leaves
2 T red curry paste
4 white fish fillets, chopped
2 T fish sauce
1 eggplant, chopped
2 t of dried basil leaves
1 C skim milk
1 C coconut milk
How to Make It:
Cover the lime leaves with and soak for 10 minutes.
The lime leaves are soaked in water for 10 minutes.
Take the lime leaves [...]

Stuffed Onions with Parmesan

What You Need:
4 large sweet onions
1 C of bread crumbs
4 egg whites
1 t dried sage
1/2 t salt
1/4 t pepper
4 t Parmesan cheese, grated
2 C of water
How to Make It:
Remove the center of the onions leaving 2 layers and being careful not to penetrate the onion walls.
In a mixing bowl combine the bread crumbs and egg [...]

Easy Chicken Stuffed Peppers with Apples

What You Need:
4 green peppers
2 C ground chicken
1 C bread crumbs
1/4 C of onion, chopped
1 t mixed herbs
1/2 t of salt
1/4 t of pepper
1/2 C of ketchup
1 t Worcestershire sauce
2 C of water
4 cooking apples
1/4 C of honey
1 t cinnamon
12 baby red potatoes
How to Make It:
Remove the tops of the peppers and the seeds removed [...]

Chicken Rice and Carrot Soup

What You Need:
1 lb. chicken thighs, boneless and skinless
2 C of chicken broth
1/2 C of wild rice
3 garlic cloves, minced
2 C carrots, shredded
2 T of dry vegetable broth mix
4 shitake mushrooms, chopped
4 C of water
How to Make It:
Layer the chicken into the bottom of the pressure cooker.
Pour the broth over the top of the chicken.
Add [...]

Juicy Chicken From a Pressure Cooker

November 5, 2009 by The Recipe Mom  
Filed under Today's Kitchen

When cooking chicken in a pressure cooker you will find that those recipes turn out more tender and juicy not to mention it takes less time. These chicken recipes will not only taste great but they will be a joy to cook.
Down Home Chicken Casserole
Makes 4 servings
Ingredients:
• 3 medium potatoes
• 3 to 3-1/2 lbs. boneless [...]

Steak Dinner with Banana and Yams

What You Need:
2 C of water
1 (12 oz.) lean round steak
4 yams, scrubbed and sliced
8 T of barbecue sauce
4 bananas, unpeeled
4 T of honey
1 t cinnamon
How to Make It:
In the bottom of a pressure cooker put the trivet.
The water is poured over the trivet.
Trim any visible fat off the steak.
On the trivet in the cooker [...]

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