What You Need:
4 maraschino cherries
1 orange, sliced thin
1 lemon, slice thin
1 lime, sliced thin
2 3/4 C of water, divided
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (12 oz.) can frozen limeade concentrate, thawed
1 (12 oz.) can frozen pineapple orange concentrate, thawed
2 liters ginger ale, chilled
How to Make It:
Layer the cherries, orange, lemon and lime slices into a ring mold.
Add enough of the water to the mold to fill 2/3 full.
Place the mold in the freezer and freeze until solid.
Place the remaining water into a punch bowl.
Blend in the lemonade, limeade and pineapple orange concentrates.
Pour the ginger ale into the bowl and stir to combine.
Place the fruit ice ring in the punch fruit side up.
Makes 24 servings
This punch is tasty and a colorful addition to your Christmas buffet. Pineapple rings or chunks may also be added to the fruit ice ring.
