Perfect Pepperoni Pizza Poppers

What You Need:
2 (5 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. mozzarella cheese, shredded
2 (8 oz.) cans refrigerated crescent rolls
How to Make It:
Allow the oven to preheat to 375 degrees.
Place 48 pieces of pepperoni to the side.
Remove the crescent rolls, unroll and separate into 8 sections.
Lay 3 pieces of pepperoni onto each triangle.
Spread cheese over [...]

Filled Cornbread Coffin

What You Need:
2 (8 1/2 oz.) pkgs. corn bread mix
2/3 C of milk
2 eggs
1/4 t black paste food coloring
1 T of canola oil
1 sweet red pepper, sliced
1 Serrano pepper, seed and chopped very fine
1/3 C onion, chopped
2 (15 oz.) cans vegetarian chili
How to Make It:
The oven is set to preheat to 400 degrees.
Spray generously the [...]

How to Keep Summer’s Harvest All Year Long

The first signs of fall are eye catching if you walk into the kitchen of someone with a garden. Fresh fruits and vegetables are everywhere; the counters, tables, windowsills and the refrigerator are usually pretty full. Neighbors, friends and family all relish the excess you share but there’s always more than you can [...]

Stuffed Cheesy Chilies

What You Need:
8 large chili peppers
1 (16 oz.) pkg. Monterey Jack cheese, shredded
How to Make It:
Preheat the gill to medium hot.
Place the chili peppers on the hot grill and cook 10 minutes or until charred, turning occasionally.
Remove the grilled peppers and place in a plastic bag and sealed allowing them to steam for 10 minutes.
Remove [...]

Sweet and Spicy Rice Dinner

What You Need:
1 T olive oil
1 (20 oz.) can pineapple chunks in their own juice
12 oz. ham, cooked and coarsely chopped
1 C sweet red pepper, chopped
1 jalapeno pepper, chopped
1/2 (15 oz.) can black beans, rinsed and drained
1 (14.8 oz) pkg. long grain rice, cooked
How to Make It:
Place the oil in a skillet placed over medium [...]