Thursday, March 18, 2010

Stuffed Onions with Parmesan

What You Need:
4 large sweet onions
1 C of bread crumbs
4 egg whites
1 t dried sage
1/2 t salt
1/4 t pepper
4 t Parmesan cheese, grated
2 C of water
How to Make It:
Remove the center of the onions leaving 2 layers and being careful not to penetrate the onion walls.
In a mixing bowl combine the bread crumbs and egg [...]

Parmesan Asparagus Fettuccine

What You Need:
4 oz. fettuccine noodles, uncooked
1 T of butter
1/2 lb. fresh asparagus, trimmed and cut into pieces
1/4 C onion, chopped
1 garlic clove, minced
2 oz. cream cheese, cubed
1/4 C milk
1/4 C Parmesan cheese, shredded
1 1/2 t lemon juice
1 t lemon peel, grated
1/8 t pepper
How to Make It:
Fix the fettuccine noodles according to the package, [...]

Parmesan Coated Baked Fish

What You Need:
1 1/2 C seasoned bread crumbs
1 (8 oz.) container sour cream
2 T onion soup mix
2 1/2 lbs. frozen fish fillets, thawed and cut into serving size pieces
1/4 C butter, melted
1/2 C Parmesan cheese, shredded
How to Make It:
Allow the oven to preheat to 425 degrees.
Spray a large baking dish well with a non stick [...]