The Always Forgotten Grocery List

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There’s nothing harder on a budget than forgetting the ever-important grocery list at home. This usually results in a bout of yelling and blaming. Thereafter it is followed by an attempted list-recreation while moving through the store. Generally, this causes an abundance of items ending up in the shopping basket. Not to mention blowing the budget out of the window. When you get home you find only partial ingredients to make any resemblance of a meal.

Shopping lists are only as effective as the person who makes them. The rule for shopping lists is to make sure you look through all of your items, including the shelves where you stock the goodies, to make sure you have written every last thing down. The best thing to do for keeping a good list is to hang a piece of paper on the refrigerator to keep a running tally as you use up items. This will help ensure minimal items are missed. It is still helpful to go back through the fridge, freezer and all pantries before heading to the store.

Making a shopping list doesn’t have to be an all out war. There are a few simple tips to remember when making that list that will help you endeavor to preserve.

Organize – Try and keep your list organized by where items are placed in your kitchen. For instance, have a column for frozen goods, another for refrigerated and a final one for pantry items. This will help three fold.

When we shop we find that many items are grouped together in this same way. This is great because it will increase shopping speed and leave little room for impulse buys while wandering up and down the isles. Also all of the like items will be packaged together since they are in your cart together. This helps in keeping the cold items cold and the meats away from the bread and eggs. Since the items are packed together, putting them away at home will be a breeze. They will already be grouped according to where they go.

Game Plans – Try to map out the stores you frequent. Unless they constantly move items around, you will be able to quickly find the cereal and the mustard without having to search around, wasting time and money. Being able to grab exactly what you need aids in cost savings because, again, you won’t be left to your own devices when walking aimlessly up and down the isles.

Budget Checks – Leave room on your list to write down prices. Many stores will honor prices if marked incorrectly on the shelf or even give you that particular item for free if it rings up incorrectly. Being able to keep track of the dollars you are going to spend as you walk through the store also helps to keep the budget in place. When you see the dollars adding up, it is much more difficult to justify the impulse buy at the checkout lane.

The most important thing to remember is to make sure you have the list with you before you leave the house. Make sure that list is as complete as possible by keeping a running tab of needed items on the fridge. Sort the list by common items to make life easier and know where those items are located. Finally, keep track of your spending on the same list to help with frugal shopping.

Choosing the Right Containers for the Job

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pastacontainerContainers help to organize our foods and keep foods stored properly. Containers are a useful tool for any home. It is so much easier to walk into the kitchen after a long day and be able to find exactly what you’re looking for. Containers can help you do this. The right containers can also help in storing your foods safely for long term.

Choosing the right containers is vital for foods. It keeps them fresh, easy to find and is essential in keeping foods safe for our families to enjoy. They also help to save time and money. These tips can help in deciding just which containers are the right ones for your food needs.

In the Freezer

Freezer burn is one of the worst things that can happen to foods stored in the freezer. Freezer burn occurs when thousands of tiny water molecules turn into ice crystals within the food. This event causes the food to loose moisture and to have the “parched” look. Not only does the water escape and freeze, but also, oxygen gets into the pores of your food, causing the once-bright color to fade and the flavor to dissipate. Proper storage in containers fit for the freezer will help to reduce the amount of freezer burn your foods endure as well as save you money because less will need to be thrown out.

In the Cabinet or Pantry

Storing food in the open can be a risky business without a proper container. Many foods, in a non-refrigerated setting, can go bad well before their expiration date and will not show any signs of such until the day you go to get them out and the smell is rancid. Having the right container makes it possible to keep foods longer and to keep your products organized.

Choosing the Right Containers

There are a few basic rules to follow when choosing and purchasing containers.

Air tight is important. Make sure your container has a good locking mechanism and a rubber seal that goes around to seal out air and moisture. This will slow the process of spoiling and also keep the contents inside fresh for a longer period of time.

Size makes a difference. The more sizes you have, the less space you waste. By filling a container up as much as possible, there is less room for air inside the container, which is what aids in the breakdown process. Not to mention, having different sizes, makes it convenient to stack, store and save different products; there is no reason to keep raisins in a container meant to hold spaghetti.

They must be easy to mark. A surface that is easy to mark, erase, and mark again is extremely important. Having a good writing surface makes it easy to label what is in each container, especially if the containers are not translucent. This also aids in organizing your pantry and freezer since you can put like items together and even alphabetize them if you would like.

Whether it’s a plastic container, a jar or a zip lock bag containers do make a difference in the kitchen. Head to the store and buy some containers for your kitchen. They don’t have to be expensive or fancy to meet the criteria listed above. They just have to make your life in the kitchen easier.

The Food Reserve in Your Kitchen

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stockpantryIf you took a tour of your kitchen’s cabinets, pantry, refrigerator and freezer what would find? A little of this and a little of that may be what you find. Is there junk food stashed in those areas? That’s ok but you might as well place that on the back burner because that won’t help us in this area.

Chances are if you are the average American home, you probably have some basic ingredients that are kept well stocked in case there is a rushed day. You know the ingredients that you can pull out at a moment’s notice. Something that can be whipped together that will satisfy your families hunger.

The next time you are stuck trying to pull together a last minute dinner, stop for a second and think about the ingredients you are using. Could you add in another vegetable or try brazing instead of pan-frying to change the entire taste and texture of your emergency meal?

The tongue has about 10,000 taste buds; you would be surprised how quick it becomes accustomed to flavors and textures. Shortly after that, boredom sets in and the tongue awaits something new to experience. In order to keep your tongue on its toes, figuratively speaking of course, it is always a great idea to change things up. This change can be as easy as working a new ingredient into a well-known dish.

Some of the world’s greatest dishes came from experimenting with certain foods. Take, for instance, the waffle cone or the potato chip. Both of these classics were invented by mistake. People playing around and experimenting with the ingredients they already had on hand turned out with a new product that was completely unique. Both of these are now huge successes around the world. Let’s take a look at what you may have in your pantry or fridge and see what new ideas can be formulated.

Pasta is a food that most people have in their reserves of common foods. Next time you fix pasta, try adding in some raisins and olives for the sweet and salty feel of a slightly Mediterranean dish.

Run out of milk? That’s ok, just use yogurt to replace the liquid content in your cereal. Incorporate some bakers chocolate into your next batch of chili and deep fry the pickles in some flour before topping your next burger, for a different kind of crunch. There are many different ways to spice up your arsenal of food; it just takes a little creativity to keep out the mundane.

Making sure you have a reserve of foods on hand can not only make life easier in the kitchen but can also make cooking fun. Try new things or check out new recipes. Just remember that junk food cabinet is a great thing but it won’t help in making a satisfying meal for your family.

Five Reasons to Stock the Pantry

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pastaIt’s been a late day at work and you forgot to lay out anything for dinner. You run to the pantry in hopes of finding the items necessary to create a meal in a little amount of time. Oh no there’s not much in the pantry. A bag of chips, a box of cake mix and some crackers are all you can find. That won’t make much of meal for those hungry family members.

That’s probably an exaggeration for most pantries but it never seems to fail that on those crazy days we don’t have the staples necessary to create a quick, hearty delicious meal. Staples like pasta, soups, vegetables, fruits, sauces and gravies to name a few are important to keep on hand. These five reasons really spell it all out for us.

Cooking On A Budget – Staple foods are generally cheap. Everyone uses them so many stores mark them way down to get people in the door. Staple foods are also good when it comes to cooking on a budget. Because they are so affordable and can be used as the base to a huge number of dishes, they are great to have around in a frugal kitchen.

Make Meal Planning Easy – It is great to have a stocked pantry. Walk over, take a quick peek inside and automatically know what you plan on cooking for the whole week. For instance, pasta with meat sauce on Monday, Beans and Rice on Tuesday and each day of the week thereafter makes it easy to plan as well as with the shopping list. This allows you to save time when the schedule gets busy, by having food readily available that doesn’t take forever to cook.

Rescue For Last Minute Meals – You forgot to take the pot roast out of the freezer this morning. It is now exactly 30 minutes until dinner time and even if you soaked the hunk of meat in boiling water, there is no way it will thaw and be able to cook by then. What to do? Having your pantry stocked with staple foods allows these last minute meals to take the stress off of you. Go grab some canned chicken, salsa and some Orzo and make a Southwestern chicken pasta dish in less than 30 minutes.

Provide Comfort – It is amazing to look how many comfort foods came from standard pantry items. Take for instance, tomato soup and grilled cheese; or mashed potatoes and gravy; or even biscuits and jam. Most of the foods known for their ability to whisk you back to days of ole’ had to apply the same standards then, as they do today. They have to be affordable, be able to feed large groups of people, store easily and make cooking a breeze.

Feeding Large Groups Of People – Food is a great way to build relationships. Oddly enough, everyone likes food and they all know someone who can and should be invited to come have some; at your place. Next thing you know, the neighborhood is lined up in your living room and you were only planning to cook for two. Staple foods from the pantry can come to the rescue. You need only look to your pantry for welcome relief. It truly is amazing how many people a couple boxes of pasta can actually feed.

These types of staples make preparing you dinners easier and more affordable. They are easy to store and will last in your pantry for more than just one week. When the supply starts to dwindle, add it to the grocery list and replenish. It will make your life in the kitchen much easier and a whole lot happier.