Hash Browns Veggies with Cheese

What You Need:
2 T of canola oil
3 CV frozen hash browns with onions and peppers
2 C pasta sauce with mushrooms
1 C frozen peas and carrots
1 C frozen corn
1/2 C mozzarella cheese, shredded
How to Make It:
Place the oil into the skillet and stir in the hash browns.
Place the skillet over medium heat.
Stirring often, cook 8 minutes [...]

Winter Roasts are Comforting and Warming

Meat and potatoes have a way of making us feel good and help us to ward off those cold winter days. Sometimes when it’s cold and snowy outside the comfort of a good home cooked meal is all you need to forget the chill outside. Fixing a good roast is as easy as making a [...]

A Bowl of the Controversial Red

When talking about a bowl of red you are not only speaking of a bowl of chili but also about controversy that has been around for decades. Just the word chili brings controversy to this delicious meal. Why call it chili when it’s a warm delicious food that eaten mostly in the dead of winter? [...]

Have a Warm and Hearty Bowl of Homemade Soup

For many, soup is considered to be the main meal of the day. Homemade soups are most often concocted from the imagination instead of a recipe and are passed down through generations of many skilled cooks. Home grown vegetables, market produce, leftovers and seasonings have found their place in many of the homemade soups we [...]

Perfect Pepperoni Pizza Poppers

What You Need:
2 (5 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. mozzarella cheese, shredded
2 (8 oz.) cans refrigerated crescent rolls
How to Make It:
Allow the oven to preheat to 375 degrees.
Place 48 pieces of pepperoni to the side.
Remove the crescent rolls, unroll and separate into 8 sections.
Lay 3 pieces of pepperoni onto each triangle.
Spread cheese over [...]

Seasoned Italian Pot Roast

What You Need:
1 (3 lb.) pot roast
1 C of baby carrots
1 C onion, sliced
1/2 C of water
1 C dry red wine
4 potatoes
1 (16 oz.) can of whole tomatoes, including the juice
1 t salt
2 T of vegetable bouillon
2 t of Italian seasoning
2 garlic cloves, minced
1 bay leaf
How to Make It:
Coat the pressure cooker with a non [...]

Stuffed Onions with Parmesan

What You Need:
4 large sweet onions
1 C of bread crumbs
4 egg whites
1 t dried sage
1/2 t salt
1/4 t pepper
4 t Parmesan cheese, grated
2 C of water
How to Make It:
Remove the center of the onions leaving 2 layers and being careful not to penetrate the onion walls.
In a mixing bowl combine the bread crumbs and egg [...]

Mixed Herb Vegetable Casserole

What You Need:
2 C of water
1 C frozen corn
1/2 C frozen peas
1/2 C red bell pepper, chopped
1/4 C frozen pearl onions
1 t of mixed herbs
How to Make It:
Place the trivet into the cooker then add the water.
Spray a casserole dish with a non stick cooking spray.
Layer the corn, peas, bell pepper and onion into the [...]

Ham Split Pea and Carrot Soup

What You Need:
1 T of garlic, minced
1 small onion, chopped
1/4 lb smoked ham, chopped
3 1/2 C of chicken broth
2 T cilantro, chopped
1 carrot, chopped fine
1/4 lb. split peas
1/4 t fresh ginger, minced
How to Make It:
Generously spray the pressure cooker with a non stick cooking spray.
Place the garlic, onion and ham in the cooker.
Over medium heat [...]

How to Keep Summer’s Harvest All Year Long

The first signs of fall are eye catching if you walk into the kitchen of someone with a garden. Fresh fruits and vegetables are everywhere; the counters, tables, windowsills and the refrigerator are usually pretty full. Neighbors, friends and family all relish the excess you share but there’s always more than you can [...]

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