Perfect Pepperoni Pizza Poppers
December 15, 2009 by The Recipe Mom
Filed under Appetizers, Kid Friendly, Party Foods, Recipe Cards
What You Need:
2 (5 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. mozzarella cheese, shredded
2 (8 oz.) cans refrigerated crescent rolls
How to Make It:
Allow the oven to preheat to 375 degrees.
Place 48 pieces of pepperoni to the side.
Remove the crescent rolls, unroll and separate into 8 sections.
Lay 3 pieces of pepperoni onto each triangle.
Spread cheese over [...]
Healthy Eggplant Pockets
August 7, 2009 by The Recipe Mom
Filed under Dinner Ideas, Grilled, Health Concious, Lunch Ideas, Recipes
What You Need:
1 head of lettuce, torn
1/2 cucumber, sliced
2 tomatoes, chopped
1 sweet onion, sliced thin
2 tbsp + 1/3 C extra virgin olive oil, divided
2 tbsp lemon juice
1/2 C black olives
4 oz. feta cheese, crumbed
2 garlic cloves, minced
1 tsp lemon thyme
1/2 tsp salt
1/4 tsp black pepper
1 1/2 lbs. eggplant, peeled and sliced 3/8 inch thick
6 pita [...]
Zucchini Pasta with Cheese
August 4, 2009 by The Recipe Mom
Filed under Dinner Ideas, Grilled, Lunch Ideas, Recipes, Side Dishes
What You Need:
1 (1 lb.) box of shell pasta, cook as directed on the box and drained well
3 tbsp of herb flavored oil
2 cloves of garlic
1 tbsp of ketchup
3 small zucchini, quartered and sliced
1 red bell pepper, julienne
1 carrot, julienne
1/2 C feta cheese, crumbled
1/2 C Kalamata olives
1/4 C red onion, diced
2 T of red wine [...]
Overnight Vegetable Pasta Salad
July 12, 2009 by The Recipe Mom
Filed under Recipes, Side Dishes, Soups and Salads
What You Need:
2 C spiral pasta
1 zucchini, cubed
1/2 C ripe olives, sliced
1/2 C sweet red pepper, chopped
1/4 C onion, chopped
1/2 C of mayonnaise
1/4 C of sour cream
1 1/4 tsp dill
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1/4 tsp garlic powder
How to Make It:
Prepare the pasta as directed on the package, drain well and rinse with [...]
Crunchy Catalina Vegetable Salad
July 11, 2009 by The Recipe Mom
Filed under Healthy Eating, Recipes, Side Dishes, Soups and Salads
What You Need:
1 (16 oz.) can kidney beans, rinsed, drained
1 (15 oz.) can shoe peg corn, drained
1 zucchini, chopped
1 cucumber, chopped
1 tomato, chopped
1 green pepper, chopped
1 (3.8 oz.) can ripe olives, drained, sliced
1 red onion, chopped
6 green onions, chopped
1 C Catalina salad dressing
1 1/2 C cheddar cheese, shredded
1 1/2 C of corn chips
How to Make [...]
Fabulous Fourth Finger Foods
June 25, 2009 by The Recipe Mom
Filed under July Fourth, Summer Cooking, Today's Kitchen
Who needs forks when it comes to the 4th of July? Some of the best things to eat you can eat with your fingers. Grab them on the run to the next throw together softball game with the family or as you are going to push the kids on the swing set. Just grab [...]



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