Ranch Dressing Chicken Wraps

What You Need:
1 C of sour cream
1 C of mayonnaise
2 (1 oz.) envelopes of dry ranch dressing mix
4 T of vegetable oil
2 (16.2 oz.) cans refrigerated flaky biscuits
2 (6 oz.) pkg. cooked chicken strips
4 T of butter, melted
How to Cook It:
Set the oven to preheat to 350 degrees F.
Generously spray a cookie sheet with a [...]

Bacon and Turkey Sandwich Kabobs

What You Need:
12 slices of bacon
18 slices of sandwich bread
1/2 C of mayonnaise
4 T of Thousand Island dressing
12 lettuce leaves
12 slices of cooked deli turkey
2 tomatoes, sliced into 6 slices each
8 cherry tomatoes
8 sweet pickle slices
How to Make It:
In a skillet over medium high heat cook the bacon 10 minutes or until crisp, turning once.
The [...]

Italian Style Party Subs

What You Need:
8 bratwurst buns
1/2 C of creamy Italian dressing
8 slices of bologna
8 slices of American cheese
4 Roma tomatoes, sliced
1 C of shredded lettuce
How to Make It:
Place the buns on a flat surface and open up each one.
Spread the dressing over all of the open side of the buns.
Cut the bologna pieces in half and [...]

Mixed Floret Vegetable Salad

What You Need:
4 C of broccoli florets
2 C cauliflower florets
6 carrots, cleaned and cut into slices
2 C of frozen peas, thawed
3 celery ribs, cut into slices
1/2 C onion, chopped fine
1/2 C of red seedless grapes
1/2 C of green seedless grapes
1 C of mayonnaise
1/2 C of milk
2 T cider vinegar
1 T of sugar
1/2 C of sunflower [...]

Supreme Strawberry Spinach Salad

What You Need:
1 (8 oz.) pkg. baby spinach
1/4 C red onion, sliced into rings
1 pint strawberries, sliced
8 strips of bacon, cooked and crumbled
1/4 C red onion, sliced into rings
1 C mayonnaise
1/2 C sugar
1/4 C raspberry vinegar
How to Make It:
Put the spinach into a large salad bowl.
Layer the onion rings over the spinach.
Spread the sliced strawberries [...]