Cherries and Nuts Ice Cream

What You Need:
1 (10 oz.) jar red maraschino cherries,
2 C half and half
2 C whipping cream
1 C brown sugar, packed
1 T vanilla extract
3/4 C pecans, chopped
How to Make It:
Drain the cherries reserving 1/3 C of the juice.
Chop the cherries into bite size pieces and set aside.
Place the reserved juice into a mixing bowl.
Pour the half [...]

Chocolate Mocha Soft Serve Ice Cream

What You Need:
1 1/2 C of sugar
2 1/2 T of instant coffee crystals
4 C of milk
1 T vanilla
2 C of whipping cream
1/2 C miniature semisweet chocolate pieces
How to Make It:
Place the sugar and coffee crystals together in a mixing bowl and toss to combine.
Pour the milk and vanilla into the bowl and stir until the [...]

Vanilla Pudding Banana Ice Cream

What You Need:
3 eggs
1 T vanilla
1 (13 oz.) can Milnot
2 C of sugar
1 (4 oz.) box of vanilla instant pudding and pie filling
2 very ripe bananas
How to Make It:
Break the eggs into a large mixing bowl.
Add the vanilla and Milnot and whisk to combine.
Dump in the sugar and the pudding mix.
Beat the mixture on medium [...]

Tropical Toasted Coconut Ice Cream

What You Need:
2 (12 oz.) can of evaporated milk
1 C unsweetened coconut milk
1 C sugar
2 C whipping cream
1 T lemon juice
1 T vanilla
1 1/3 C coconut, toasted
How to Make It:
Place the evaporated milk ad coconut milk together in a large mixing bowl.
Add the sugar and stir until completely dissolved.
Add the whipping cream to the bowl.
Add [...]

Sunny Sunshine Sherbet

What You Need:
5 1/2 C of orange flavored drink
1 (8 oz.) can crushed pineapple with juice
2/3 C of sweetened condensed milk
How to Make It:
Place the orange dink into a large mixing bowl.
Stir in the crushed pineapple along with its juice.
Whisk the condensed milk into the mixture.
Transfer the mixture to a 3 qt. baking dish and [...]

Strawberry and Sweet Basil Ice Cream

What You Need:
3 C of milk, divided
3/4 C of sugar
6 egg yolks, lightly beaten
6 large sweet basil leaves
3 C of strawberries, halved
How to Make It:
Place a saucepan over medium heat.
Pour 1 1/2 C of milk into the saucepan.
Whisk in the sugar and egg yolks until well combined.
Add the sweet basil leaves to the pan.
Press the [...]

Blueberry Pecan Ice Cream

What You Need:
3 C of fresh blueberries
2 C of sugar, divided
2 t orange peel, shredded fine and divided
1/3 C orange juice
4 C of whipping cream, divided
2 T flour
4 C of milk
4 egg yolks, beaten lightly
2 T of vanilla
1 t ground cinnamon
2 C pecans, toasted and chopped
How to Make It:
Place the blueberries, 1/2 C sugar and [...]

Pure Lemon Ice Cream

What You Need:
6 lemons
2 C of milk
12 egg yolks
1 1/4 C of sugar
1/4 t salt
2 C whipping cream
How to Make It:
Fine shred 2 T of the lemon peel.
Squeeze the lemons to make 3/4 C of juice, cover and refrigerate.
Place a saucepan over medium heat.
Pour the milk into the saucepan and heat just until bubbles begin [...]

Spiced Up Pumpkin Ice Cream

What You Need:
2 C whipping cream
3/4 C dark brown sugar, packed
5 egg yolks
1/2 t ground cinnamon
1/4 t salt
1/4 t ground nutmeg
1/4 t ground allspice
1/4 t ground cloves
1 t vanilla
1 C canned pumpkin
How to Make It:
Place the whipping cream into a heavy duty saucepan.
Add the brown sugar and stir to combine.
Place the pan over medium heat [...]

Scrumptious Chocolate Gelato

What You Need:
4 C of whole milk
1 1/3 C of sugar
12 egg yolks, beaten
12 oz. semisweet chocolate melted
How to Make It:
Position a saucepan over medium heat.
Pour the milk into the saucepan.
Dump in the sugar.
Stir the egg yolks into the mixture.
Cook the mixture for 4 minutes or until it coats the back of a metal spoon.
Remove [...]

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