Teriyaki Chicken and Hash Browns
February 8, 2010 by The Recipe Mom
Filed under Brunch Ideas, Chicken, Dinner Ideas, Dutch Oven, Kid Friendly, One Dish Meals, Recipe Cards, Recipes
What You Need:
1 (16 oz.) pkg. frozen hash browns
1/2 t salt
1/4 t of pepper
1 1/2 lbs. frozen chicken breasts
1/2 C teriyaki sauce
1 (16 oz.) bag of frozen mixed vegetables
How to Make It:
Spray an oven proof Dutch oven well with a non stick cooking spray.
Set the oven to 450 degrees and preheat.
Break up the frozen hash [...]
Steak with Onion Hash Browns
January 20, 2010 by The Recipe Mom
Filed under Beef, Dinner Ideas, Dutch Oven, One Dish Meals, Recipe Cards, Recipes
What You Need:
1 (16 oz.) pkg. frozen hash browns
1/2 t of salt
3 C of frozen pearl onions
1 1/2 lbs. boneless steak
4 T of steak sauce
2 C of mushrooms, sliced
2 C whole baby carrots
3 C of frozen cut green beans
2 fresh rosemary sprigs
How to Make It:
Adjust the oven temperature to 450 degrees.
Spray a Dutch oven cast [...]
Hash Brown Chicken and Vegetables
January 15, 2010 by The Recipe Mom
Filed under Chicken, Dinner Ideas, Dutch Oven, Lunch Ideas, One Dish Meals, Recipe Cards, Recipes
What You Need:
1 (16 oz.) bag of frozen hash browns
2 lbs. chicken breasts
1/2 t of salt
1/4 t of pepper
1 (12 oz.) bag of frozen peas and carrots
1 (6 oz.) can of sliced mushrooms, drained well
How to Make It:
Set the oven temperature to 450 degrees and allow the oven to preheat.
Spray a cast iron Dutch oven [...]
Creamy Cheese Cubed Potatoes
November 20, 2009 by The Recipe Mom
Filed under Christmas, Recipe Cards, Side Dishes
If you prefer you may also use southern hash browns with peppers and onions.
What You Need:
2 (10 3/4 oz.) cans cream of celery soup
2 (8 oz.) pkgs. chive and onion cream cheese
1 (2 lb.) pkg. frozen cubed potatoes
1 (4 oz.) pkg. cheddar cheese, shredded
How to Make It:
The oven temperature is set to preheat to 350 [...]
The Egg is Truly a Breakfast Wonder
September 8, 2009 by The Recipe Mom
Filed under Breakfast Ideas, Today's Kitchen
Which came first the chicken or the egg? Well, since we don’t normally eat chicken for breakfast it has to be the egg. Eggs are a wonderful breakfast food. They are easy to fix and very versatile. Fried, scrambled, poached and even boiled, eggs are a great source of protein and [...]



.png)
.png)




