Grilled Portobello and Bell Pepper Submarines

What You Need:
1 lb. Portobello mushrooms, sliced
1 onion, sliced thin
1 green bell pepper, julienne
1 red bell pepper, julienne
1/4 C extra virgin olive oil
4 cloves of garlic, minced
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper
2 C tomato sauce, heated
4 submarine rolls
1 (4 oz.) pkg. provolone cheese slices
How to Make It:
The grill rack is lightly oiled and [...]

The Many Sides of a Potato

Baked, broiled, fried, boiled or raw, a potato is one of the greatest vegetables around. This vegetable is one of the most frequently used vegetables as a side dish to every meal.
It’s your anniversary or birthday and you pick a fancier restaurant to eat at and you order a steak. Have you ever [...]

Stuffed Sweet Plum Tomatoes

What You Need:
1 C fresh basil leaves, tightly packed
2 cloves of garlic
3 tbsp pine nuts
1/2 C extra virgin olive oil, divided
3 tbsp + 1/2 C of Parmesan cheese, grated and divided
1 tsp salt, divided
1/2 tsp pepper, divided
4 large plum tomatoes
How to Make It:
In a food processor or blender chop the basil, garlic and pine nuts [...]

Stuffed Cheesy Chilies

What You Need:
8 large chili peppers
1 (16 oz.) pkg. Monterey Jack cheese, shredded
How to Make It:
Preheat the gill to medium hot.
Place the chili peppers on the hot grill and cook 10 minutes or until charred, turning occasionally.
Remove the grilled peppers and place in a plastic bag and sealed allowing them to steam for 10 minutes.
Remove [...]