Slow Cooked Corn Casserole

What You Need:
1 (8 oz.) pkg. cream cheese, soft
1/3 C of sugar
1 C of milk
1/2 C of egg substitute
2 T of butter, melted
1 t salt
1/4 t ground nutmeg
1/8 t of pepper
2 1/3 C of frozen corn, thawed
1 (14 3/4 oz.) can cream style corn
1 (8 1/2 oz.) corn muffin mix
How to Make It:
Place cream cheese [...]

Deep Fried Fritters with Apple Jelly

What You Need:
1 T olive oil
1 sweet onion, halved and sliced
2 t balsamic vinegar
1/3 C of apple jelly
1/3C canned tomatoes, diced
1 T of tomato paste
1/8 t of curry powder
1/8 t of cinnamon
1/2 t salt, divided
1/8 t of pepper
2 C of baking mix
1 (11 oz.) can yellow and white corn, drained well
2 eggs, beaten lightly
1/2 C [...]

Brown Rice with Green Beans and Corn

What You Need:
1 C long grain brown rice
1 C of chicken broth
2 C of water, divided
1/4 C green onions, chopped
1/4 C red bell pepper, diced
1/4 C French style green beans
1/2 C frozen corn
How to Make It:
Place the rice into an ovenproof casserole dish.
Pour the chicken broth and 1/2 C of the water over the rice
Place [...]

Mixed Herb Vegetable Casserole

What You Need:
2 C of water
1 C frozen corn
1/2 C frozen peas
1/2 C red bell pepper, chopped
1/4 C frozen pearl onions
1 t of mixed herbs
How to Make It:
Place the trivet into the cooker then add the water.
Spray a casserole dish with a non stick cooking spray.
Layer the corn, peas, bell pepper and onion into the [...]

Pumpkin Joe’s Salsa Meat Pie

What You Need:
1 1/2 lbs. ground beef
1/2 C onion, chopped
2 t flour
1 C of salsa
1/2 C of chili sauce
1 C frozen corn
1 (4 oz.) can green chilies, chopped
2 T of brown sugar
1 sheet refrigerated pie pastry
1 egg
Orange paste food coloring
How to Make It:
The oven is set to preheat to 450 degrees.
In a skillet over medium [...]

Mixed Vegetable with Vinaigrette Dressing

What You Need:
5 red potatoes cut in small chunks
1 sweet red pepper, cut into strips
1 C of frozen corn, thawed
1 celery rib, sliced thin
1 carrot, shredded
3 green onions, sliced thin
1 1/2 C mozzarella cheese, cubed
2/3 C olive oil
1/4 C of white wine vinegar
2 cloves of garlic, minced
2 tbsp fresh thyme, minced
1 tsp salt
1/2 tsp sugar
1/2 [...]

Crunchy Catalina Vegetable Salad

What You Need:
1 (16 oz.) can kidney beans, rinsed, drained
1 (15 oz.) can shoe peg corn, drained
1 zucchini, chopped
1 cucumber, chopped
1 tomato, chopped
1 green pepper, chopped
1 (3.8 oz.) can ripe olives, drained, sliced
1 red onion, chopped
6 green onions, chopped
1 C Catalina salad dressing
1 1/2 C cheddar cheese, shredded
1 1/2 C of corn chips
How to Make [...]

Budgeting on the 4th of July

It’s your turn to host your family’s 4th of July Extravaganza! Even so, your budget doesn’t have to be extravagant to create a festive place for everyone to gather, neither does the meal. Family, friends and fun is what the day should be about, not how much money you can spend. So [...]

Zesty Jalapeno Tomato Corn Salsa

What You Need:
2 ears of corn, cooked and removed from the cob
1/4 C of red onion, chopped fine
4 tomatoes, chopped
1 jalapeno pepper, chopped
1/4 C of fresh cilantro, chopped
1/4 C Zesty Italian dressing
How to Make It:
Mix together the corn and onion in a serving bowl.
Add the tomatoes and jalapeno and stir to combine.
Sprinkle the fresh cilantro [...]

Alternatives to Using that Hot Stove This Summer

When it’s hot no one relishes the idea of using the oven or the stove. Yet how do we make a delicious home cooked meal without it. It’s easy to do and these meals top the tasty list.
One of the better ways to cook a good meal in the hot summer [...]

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