Thursday, March 18, 2010

Double Chocolate Buttermilk Muffins

What You Need:
3/4 C unsalted butter, melted and cooled
1/4 C + 2 T nonfat buttermilk
1 1/2 t vanilla extract
1 large egg
1 C + 2 T of flour
5 T unsweetened cocoa powder
3/4 C sugar
2 1/4 t baking powder
1/2 t salt
3/4 C semisweet chocolate chips
How to Make It:
Allow the oven to preheat to 350 degrees.
Line a muffin [...]

Crispy Chocolate Snack Balls

February 27, 2010 by The Recipe Mom  
Filed under Chocolate, Kid Friendly, Recipe Cards, Recipes, Snacks

What You Need:
8 T of unsalted butter
1/3 C of unsweetened cocoa powder
2 (10 oz.) bags of mini marshmallows
10 C of rice crispy cereal
3/4 C of semisweet chocolate chips
How to Make It:
Heat the butter in a saucepan over medium high heat until melted.
Stir in the cocoa powder.
Place the marshmallows into the pan.
Heat for 5 minutes or [...]

Chocolate on Chocolate Angel Food Cake

What You Need:
1 C + 1 T of flour
1 1/3 C confectioners’ sugar
1/3 C of unsweetened cocoa powder
2/3 t ground ginger
9 large egg whites
1 t of cream of tartar
1/4 t of salt
1 T of vanilla extract
1 C + 2 T of sugar
8 oz. semisweet chocolate, chopped
1 T light corn syrup
1 C heavy cream
How to Make [...]

Special Chocolate Scones

What You Need:
2 C of flour
4 T + 1 t of sugar, divided
2 t baking powder
1/2 t of salt
1 stick + 2 T of unsalted butter, cold and cut into pieces
1 C of semisweet chocolate chips
1 large egg yolk
1/2 C of half and half, chilled
How to Make It:
Set the oven temperature to 375 degrees preheating [...]

The Special Side of Chocolate

February 25, 2010 by The Recipe Mom  
Filed under Today's Kitchen

All chocolates are not created equal. There is the chocolate that many of us know in our favorite candy bars and then there is the specialty chocolate. These chocolates cost a bit more but when you taste them you will know they are well worth their cost.
Most of us know that all chocolate starts [...]

Cranberry Topped Chocolate Shortbread Tart

What You Need:
4 T of heavy whipping cream, divided
3 oz. semisweet chocolate, chopped
1 fully baked packaged shortbread crust
1/2 C of frozen cranberries
2 T of sugar
How to Make It:
Place 3 T of the cream into a saucepan.
Place the pan over medium high heat.
Bring the cream just to a simmer.
Remove the pan from the heat and add [...]

White Chocolate Almond Nibblers

What You Need:
1/2 C of flour
1/4 t of baking powder
1/8 t of salt
1/2 C of light brown sugar, packed firm
3 T of egg, well beaten
1 T unsalted butter, melted
1/2 t of vanilla extract
1/3 C of white chocolate chips
1/3 C of almonds, toasted and chopped coarse
How to Make It:
Preset the oven temperature to 350 degrees and [...]

Chocolate It’s Not All Alike

February 23, 2010 by The Recipe Mom  
Filed under Today's Kitchen

Although chocolate was once known fit for only the most elite, its distinction today has brought to it anyone’s level. Everyone has access to this delightful confection. Did you know that our beloved chocolate is not all alike? There are many variations to the candy bar. Let’s look at a few.
Most people are familiar [...]

Toffee Filled Chocolate Cookies

What You Need:
12 oz. of semisweet chocolate, chopped
2 T unsalted butter
1/4 C + 2 T of all purpose flour
3/4 t of baking powder
1/2 t of salt
1 1/4 C of sugar
3 large eggs
1 1/2 t of vanilla extract
4/2 oz. chocolate covered toffee bars, chopped coarsely
How to Make It:
Place the chocolate and the butter into a microwave [...]

White Chocolate Shortbread Cheesecake

What You Need:
1 C of shortbread cookies, crushed fine
1/2 C + 3 T of sugar, divided
3 T of butter, melted
2/3 C of semisweet chocolate chips
1/2 C of white chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1/2 C of sugar
1 large egg
3 T of sour cream
1 t of vanilla extract
How to Make It:
Lightly grease a round [...]

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