A Bowl of the Controversial Red
January 28, 2010 by The Recipe Mom
Filed under Today's Kitchen
When talking about a bowl of red you are not only speaking of a bowl of chili but also about controversy that has been around for decades. Just the word chili brings controversy to this delicious meal. Why call it chili when it’s a warm delicious food that eaten mostly in the dead of winter? [...]
Breaded Turkey Bites
November 23, 2009 by The Recipe Mom
Filed under Appetizers, Christmas, Recipe Cards
What You Need:
1/2 C of dry bread crumbs
1/2 C of green pepper, chopped
2 egg whites
4 garlic cloves, minced
8 drops of hot sauce
1 lb. lean ground turkey
1 T of canola oil
1 C of ketchup
1/2 C of water
1/4 C of lemon juice
1/4 C red wine vinegar
2 T molasses
2 T of brown sugar
2 t of dry mustard powder
1 [...]
Glazed Turkey Southern Style
December 29, 2008 by The Recipe Mom
Filed under Poultry, Uncategorized
Image via Wikipedia
What You Need:
1 (15 lb.) whole turkey, thawed
3 tbsp. canola oil
2 tbsp. honey
1 tsp. cold water
2 tsp. chili powder
1/4 tsp. ground red pepper
1/2 tsp. garlic powder
1/4 tsp. ground allspice
1/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
How to Make It:
Clean the turkey well with cold water and pat dry.
Remove the neck and giblets and [...]
Slow Cooker Buffalo Chicken Wings
November 18, 2008 by The Recipe Mom
Filed under Chicken
5 1/2 lb chicken wings, split and tips discarded
1 (12 oz) can or bottle chili sauce
1/4 cup molasses
1/2 cup Country Bob’s All Purpose Sauce (or may substitute Spicy Hot)
3 drops hot pepper sauce
1 Tbsp salsa
2 1/2 tsp chili powder
1 tsp garlic powder
2 tsp salt
Directions: Place chicken in slow cooker. In a medium bowl, combine [...]



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