Monday, March 15, 2010

Hodge Podge Chicken Dinner

What You Need:
1 small onion, sliced thin
1 (28 oz.) can tomatoes
1 t dried basil
1 t dried oregano
1 t dried marjoram
2 C of bow tie pasta
1 1/2 lbs chicken thighs
1/2 t salt
1/4 t of pepper
5 garlic cloves, chopped
1 C of carrots, sliced
1 C of cauliflower florets
1 green bell pepper, cored, seeded and cut into thin strips
How [...]

Mixed Floret Vegetable Salad

November 20, 2009 by The Recipe Mom  
Filed under Christmas, Recipe Cards, Soups and Salads

What You Need:
4 C of broccoli florets
2 C cauliflower florets
6 carrots, cleaned and cut into slices
2 C of frozen peas, thawed
3 celery ribs, cut into slices
1/2 C onion, chopped fine
1/2 C of red seedless grapes
1/2 C of green seedless grapes
1 C of mayonnaise
1/2 C of milk
2 T cider vinegar
1 T of sugar
1/2 C of sunflower [...]

Nothing but Veggie Casserole

October 23, 2009 by The Recipe Mom  
Filed under Dinner Ideas, Recipe Cards, Side Dishes

What You Need:
2 C of water
1/2 C of fresh cauliflower florets
1/2 C of fresh carrots
1/2 C frozen peas
1/2 C of onion
1/4 C of red pepper, sliced
1/4 t of pepper
1/2 t of salt
2 T fresh parsley, chopped
How to Make It:
Place the cooker trivet into the cooker and add the water.
Lightly oil a small casserole dish.
Layer the [...]

Colorful Vegetable Mix

June 25, 2009 by The Recipe Mom  
Filed under Recipes, Side Dishes

What You Need:
2 carrots, sliced thin
1 head of cauliflower, cut into florets
1 bunch of broccoli, cut into florets
2 C of cherry tomatoes
1 (6 oz.) can small ripe olives, pitted and drained
1 C Italian salad dressing
1 envelope Italian salad dressing mix
1 C feta cheese, crumbled
How to Make It:
Place the carrots into a large serving bowl.
Add the [...]

Veggie Steamers in Sauce

April 5, 2009 by The Recipe Mom  
Filed under Recipes, Side Dishes

What You Need:
1/2 C carrots, cut into 2 in. sticks
1 C broccoli
1 C cauliflower florets
2 T honey
2 T Dijon mustard
1/2 t dill weed, dried
How to Make It:
Completely cover the carrots in a saucepan with water and place over medium heat.
Bring the water to a rolling boil then reduce the heat to low.
Cover the pan and [...]

Liven Up Your Salad with Fixings

February 23, 2009 by The Recipe Mom  
Filed under Today's Kitchen

Image via Wikipedia
What’s the first thing that comes to mind when you want to fix a salad? You’re probably thinking lettuce, tomatoes, cucumbers, cheese and dressing right? Boring! Salads don’t have to be boring. Liven up your salad by adding all different kinds of scrumptious fixings. Wondering what those fixings might be? [...]