Slow Cooked Corn Casserole

What You Need:
1 (8 oz.) pkg. cream cheese, soft
1/3 C of sugar
1 C of milk
1/2 C of egg substitute
2 T of butter, melted
1 t salt
1/4 t ground nutmeg
1/8 t of pepper
2 1/3 C of frozen corn, thawed
1 (14 3/4 oz.) can cream style corn
1 (8 1/2 oz.) corn muffin mix
How to Make It:
Place cream cheese [...]

Creamy Cheese Cubed Potatoes

If you prefer you may also use southern hash browns with peppers and onions.
What You Need:
2 (10 3/4 oz.) cans cream of celery soup
2 (8 oz.) pkgs. chive and onion cream cheese
1 (2 lb.) pkg. frozen cubed potatoes
1 (4 oz.) pkg. cheddar cheese, shredded
How to Make It:
The oven temperature is set to preheat to 350 [...]

Juicy Chicken From a Pressure Cooker

When cooking chicken in a pressure cooker you will find that those recipes turn out more tender and juicy not to mention it takes less time. These chicken recipes will not only taste great but they will be a joy to cook.
Down Home Chicken Casserole
Makes 4 servings
Ingredients:
• 3 medium potatoes
• 3 to 3-1/2 lbs. boneless [...]

Brown Sugar Bananas for Kids

What You Need:
4 large ripe bananas, peeled
2 T of brown sugar
1/8 t of nutmeg
1 C of water
How to Make It:
Lay the bananas in a single layer into a casserole dish.
Sprinkle the brown sugar evenly over the bananas then add the nutmeg.
Tightly seal the dish with heavy duty aluminum foil.
Place the trivet into the bottom of [...]

Mixed Herb Vegetable Casserole

What You Need:
2 C of water
1 C frozen corn
1/2 C frozen peas
1/2 C red bell pepper, chopped
1/4 C frozen pearl onions
1 t of mixed herbs
How to Make It:
Place the trivet into the cooker then add the water.
Spray a casserole dish with a non stick cooking spray.
Layer the corn, peas, bell pepper and onion into the [...]

Nothing but Veggie Casserole

What You Need:
2 C of water
1/2 C of fresh cauliflower florets
1/2 C of fresh carrots
1/2 C frozen peas
1/2 C of onion
1/4 C of red pepper, sliced
1/4 t of pepper
1/2 t of salt
2 T fresh parsley, chopped
How to Make It:
Place the cooker trivet into the cooker and add the water.
Lightly oil a small casserole dish.
Layer the [...]

Alfredo Chicken Wild Rice Casserole

What You Need:
1 (10 oz.) jar Alfredo pasta sauce
1/2 C milk
2 1/2 C wild rice, cooked
2 C chicken, cooked and cubed
1 C of frozen peas
1/3 C bottled roasted red sweet peppers, chopped
1/4 C slivered almonds, toasted
1/2 t dried basil
1 C soft bread crumb
1 T of butter, melted
How to Make It:
Place the oven setting on 350 [...]

Mandarin Orange Banana Casserole

What You Need:
6 bananas, peeled and cut in half lengthwise
1/2 C Mandarin orange sections
1 T brown sugar
2 T of orange juice
2 T of lemon juice
How to Make It:
Bring the oven heat to 350 degrees.
Use a non stick cooking spray and lightly grease a rectangular baking dish.
Place the bananas into the prepared dish in a single [...]

Hippity Hop Pineapple

What You Need:
1/2 C sugar
3 T self rising flour
1 (20 oz.) can pineapple tidbits, reserve juice
1 C sharp cheddar cheese, grated
1/2 C crackers, crushed
1/4 C butter, melted
How to Make It:
Heat the oven temperature to 300 degrees.
Toss the sugar and flour together well in a mixing bowl.
Add the pineapple including the juice into the mixture.
Add the [...]

Bunny Trail Green Bean Casserole

What You Need:
1 T of bacon grease
1 C onion, sliced
1/2 lb. processed cheese, cubed
1/4 C milk
2 (9 oz.) pkg. frozen cut green beans, thawed
4 bacon slices, cooked crisp and crumbled
1/4 C almonds, slivered
1/4 t pepper
1/2 C butter flavored crackers, crushed
How to Make It:
Allow the oven to heat to 350 degrees.
Place the bacon grease into a [...]

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