Thursday, March 18, 2010

Slow Cooked Mixed Fruit

What You Need:
2 (29 oz.) cans of sliced peaches, drained well
2 (29 oz.) cans of sliced pears, drained well
1 (20 oz.) can pineapple chunks, drained well
1 (15 1/4 oz.) can apricot halves, drained well and sliced
1 (21 oz.) can cherry pie filling
How to Make It:
In a slow cooker place the peaches, pears, pineapple and apricots.
Add [...]

Sour Cream Cranberry Oatmeal Bars

What You Need:
1 C of butter, room temperature
1 C of brown sugar, packed well
2 C quick cooking oats
1 1/2 C + 2 T of flour, divided
2 C dried cranberries
1 (8 oz.) container of sour cream
3/4 C of white sugar
1 egg, beaten slightly
1 T lemon peel, grated
1 t vanilla extract
How to Make It:
Set the oven to [...]

Sweet and Sour BBQ Chicken Quarters

What You Need:
6 chicken leg quarters
3/4 C of ketchup
1/2 C of orange juice
1/4 C brown sugar, packed
1/4 C red wine vinegar
1/4 C of olive oil
4 t fresh parsley, minced
2 t Worcestershire sauce
1 t garlic salt
1/2 t pepper
2 T + 2 t of cornstarch
1/4 C of water
How to Make It:
Cut the leg quarters at the joint [...]

Two Bean Pepper Salad

What You Need:
2 (15 1/4 oz.) cans lima beans, drained
2 (15 oz.) cans butter beans, drained
2 sweet red peppers, chopped
2 green peppers, chopped
1 large sweet onion, chopped
4 garlic cloves, minced
1/2 C of lemon juice
1/2 C of olive oil
4 T of cider vinegar
2 t ground cumin
1/2 t pepper
How to Make It:
In a serving bowl toss together [...]

Caramel Topped Christmas Pie

December 5, 2009 by The Recipe Mom  
Filed under Christmas, Desserts, Recipe Cards

What You Need:
1 1/3 C + 2 T of flour, divided
8 T + 2 t of sugar, divided
1/4 t of salt
1/2 C of cold butter, broken up
4 T + 1 t of cold water
1/4 t of vanilla extract
3 C of tart apples, peeled and chopped
6 T of sugar
1/2 t cinnamon
4 T caramel ice cream topping, [...]

Yuletide Layered Salad

What You Need:
1 C of mayonnaise
1/4 C of milk
2 t dill weed
1/2 t seasoning blend
1 bunch of romaine lettuce, torn
2 carrots, grated
1 C red onion, chopped
1 cucumber, sliced thin
1 (10 oz.) pkg. frozen sweet peas, thawed
1 (8 oz.) pkg. cheddar cheese, shredded
8 strips of bacon cook and crumbled
How to Make It:
In a bowl whisk together [...]

Crunchy Yuletide Dessert

December 3, 2009 by The Recipe Mom  
Filed under Desserts, Recipe Cards

What You Need:
1 (21 oz.) can cherry pie filling
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 C butter, melted
1/3 C of walnuts, chopped
How to Make It:
In a 1 1/2 qt crock pot put the pie filling.
Combine the cake mix and butter in a small bow and mix until crumbly.
Crumble the mixture over the pie filling.
Spread [...]

Slow Cooked Corn Casserole

December 2, 2009 by The Recipe Mom  
Filed under Recipe Cards, Side Dishes

What You Need:
1 (8 oz.) pkg. cream cheese, soft
1/3 C of sugar
1 C of milk
1/2 C of egg substitute
2 T of butter, melted
1 t salt
1/4 t ground nutmeg
1/8 t of pepper
2 1/3 C of frozen corn, thawed
1 (14 3/4 oz.) can cream style corn
1 (8 1/2 oz.) corn muffin mix
How to Make It:
Place cream cheese [...]

Orange Cranberry Yuletide Tea

December 1, 2009 by The Recipe Mom  
Filed under Drinks and Smoothies, Recipe Cards

What You Need:
4 quarts of water
1 1/2 C of sugar
6 cinnamon sticks
8 C of cranberry juice
4 C of orange juice
1/3 C of lemon juice
How to Make It:
Pour the water into a Dutch oven pan and place over low heat.
Add the sugar and stir until the sugar is dissolved.
Add in the cinnamon sticks and adjust the [...]

Chilies Devilled Eggs

November 30, 2009 by The Recipe Mom  
Filed under Recipe Cards, Soups and Salads

What You Need:
12 hard boiled eggs
1/2 C of mayonnaise
1/2 C of green chilies, chopped very fine
2 t of chipotle pepper in abode sauce
1/2 t of garlic salt
6 teaspoons of salsa
How to Make It:
The eggs are cut in half and remove the yolks to a mixing bowl.
Place the egg whites on a serving platter.
With a fork [...]

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