Saturday, March 13, 2010

Start Your Day with a Christmas Brunch

November 17, 2009 by The Recipe Mom  
Filed under Today's Kitchen

If your are hosting the Christmas dinner Christmas Eve means spending time in the kitchen preparing for the next days meal. Give the cooks a break by treating them to a brunch on Christmas midmorning. Everyone can get the nourishment they need to finish preparation for dinner that night.
The good thing about a brunch is [...]

Mother’s Day Meal Plans

May 12, 2009 by The Recipe Mom  
Filed under Mothers Day, Today's Kitchen

According to tradition we have turkey at Thanksgiving, ham at Christmas or both at Easter. What we do not have is a specific food that says “Mother’s Day”. Not having a specific food for Mother’s Day can either be a curse or a blessing, depending upon your outlook.
Your job will be simple if you already [...]

Edible Egg Baskets

April 11, 2009 by The Recipe Mom  
Filed under Brunch Ideas, Pork, Recipes

What You Need:
12 frozen puffed pastry shells
12 medium eggs
12 slices of ham, fully cooked
1 C of butter
6 egg yolks
1/4 C lemon juice
1/4 t cayenne pepper
How to Make It:
Prepare the pastry shells according the directions on the package except only bake them until they are just beginning to turn a light brown.
Reset the oven temperature to [...]