Allspice Oranges with Honey

What You Need:
3 1/2 C of water, divided
4 large oranges
1/2 C of honey
1/4 t of allspice
1 t of rum extract
How to Make It:
Pour 3 C of the water into the bottom of the pressure cooker.
Place the unpeeled oranges into the water.
Bring the pressure to high and poach the oranges for 3 minutes.
Release the pressure quickly [...]

Golden Almond Oatmeal

What You Need:
2 C of orange juice
1 C rolled oats
1/4 C of golden raisins
1 T almonds, sliced
1 t vanilla extract
1/2 t of cinnamon
1/4 t of nutmeg
How to Make It:
Pour the juice into the pressure cooker.
Stir in the oats, raisins, almonds and vanilla until well blended.
Add the cinnamon and nutmeg and stir to combine.
Bring the pressure [...]

Give Meals a Halloween Twist

Halloween is a fun and exciting time for everyone. Kids anticipate dressing up, treats and being scared. It is as much fun for many parents as it is for the kids. Enjoying Halloween all day long can be one way of keeping those ghosts and goblins excited up to the last minute. [...]

Cheesy Bacon Crescents

Ingredients:
1 (8 ct) tube of crescent rolls
4 bacon slices, cooked crisp and crumbled
1 t onion powder
2 T of Swiss cheese, shredded
How to Cook It:
Allow the oven to preheat to 375 degrees.
Separate the rolls into 8 triangles and lay on a flat surface.
Evenly sprinkle the bacon over all 8 of the triangles.
Over each crescent sprinkle the [...]

Breakfast Meats

It’s breakfast time again? Where is the closest drive through? These fast food delights are easy to obtain but expensive and not very healthy. However, convenience sometimes makes these two issues easy to overlook. Did you know that you can make these wonderful treats ahead of time at home for much [...]

White Raspberry Muffins

Ingredients:
2 C baking mix
1/2 C white chocolate baking chips
1/3 C + 1 T of sugar, divided
2/3 C of milk
2 T canola oil
1 egg
1 C of fresh raspberries
2 T of butter, melted
How to Cook It:
Heat the oven to 400 degrees F.
With a non stick cooking spray generously spray 12 muffin cups or line with paper liners.
Toss [...]

Egg Circles

Ingredients:
4 slices of bread
8 eggs
2 t of milk
1 C of shredded wheat, crushed
2 T of butter
1/2 t of salt
1/4 t of pepper
How to Cook It:
With a 3 inch round cookie cutter cut a circle in the center of each slice of bread and set aside.
Beat 4 eggs and the milk together until well blended in [...]

The Egg is Truly a Breakfast Wonder

Which came first the chicken or the egg? Well, since we don’t normally eat chicken for breakfast it has to be the egg. Eggs are a wonderful breakfast food. They are easy to fix and very versatile. Fried, scrambled, poached and even boiled, eggs are a great source of protein and [...]

Creamy Berry Baked Toast

Ingredients:
1 (8 oz.) loaf of French bread, cut into slices
1 (8 oz.) carton of spreadable cream cheese
1 T of honey
1 (10 oz.) frozen sliced strawberries, thawed
1/4 C of strawberry jelly, warmed
How to Cook It:
Heat the oven to 375 degrees F.
On an ungreased baking sheet lay the slices of bread in a single layer.
Bake the bread [...]

Nutritious Berry Blitz

Ingredients:
1 1/2 C fresh or frozen blueberries
2 C of vanilla yogurt
1/2 large banana
2 T honey
How to Cook It:
Place the blueberries and yogurt into the blender.
Cut the banana in chunks and add to the blender.
Puree until the mixture becomes smooth and creamy.
Add the honey and blend just long enough for the honey to mix in.
Frozen blueberries [...]

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