Pork Meatballs in Tomato Pasta

What You Need:
3 c of rotini pasta
1 t olive oil
2/3 C of water
1 lb. ground pork
1 large egg, lightly beaten
1/2 C of bread crumbs
1/2 t of salt
1/4 t of pepper
2 (12 oz.) jars of marinara sauce, divided
3 carrots, sliced into coins
1 small zucchini, halved lengthwise and cut into slices
1 yellow bell pepper, cored, seeded and [...]

Comforting Casseroles: A Winter Long Affair

Casseroles take center stage when it comes to warm comforting foods. Baked in the oven these types of meals can consist of a variety of meats, vegetables and even fruits. Use leftovers, staples found in the cabinets, pantry and refrigerator to make a meal that can be frozen and reheated when time is short. [...]

Magnificent Mozzarella Nibblers

What You Need:
3 T of flour
1/2 t of salt
1/4 t of pepper
1 egg
1 t water
1 1/2 C of fresh bread crumbs
1 (8 oz.) block of mozzarella cheese, cubed
Canola oil
How to Make It:
In a zip lock baggie put the flour.
The salt and pepper are added.
Seal the baggie and shake to combine.
In a shallow bowl put the [...]

Stuffed Onions with Parmesan

What You Need:
4 large sweet onions
1 C of bread crumbs
4 egg whites
1 t dried sage
1/2 t salt
1/4 t pepper
4 t Parmesan cheese, grated
2 C of water
How to Make It:
Remove the center of the onions leaving 2 layers and being careful not to penetrate the onion walls.
In a mixing bowl combine the bread crumbs and egg [...]