Onion Beef Patties with Mushroom Gravy

What You Need:
1 onion
1 1/4 lb. ground beef
1/4 t salt
1/4 t pepper
8 oz. fresh mushrooms, sliced
1 (12 oz.) can of nonalcoholic beer
1 (0.88 oz.) envelope of brown gravy mix
1/2 t dried thyme
How to Make It:
Finely chop one half of the onion and thinly slice the other portion.
Place the chopped onion and ground beef into a [...]

Beef Cabbage and Tomato Layers

What You Need:
1/2 C of pearl barley, rinsed and drained well
1 C of water
1/2 t of salt
1/4 t of pepper
8 intact large green cabbage leaves, divided
2 (14 oz.) cans of diced tomatoes
1 T of lemon juice
2 T light brown sugar
2 eggs, lightly beaten
1 onion, chopped
2 carrots, grated
1 1/2 lb. ground beef
1 t of parsley flakes
2 [...]

Winter Roasts are Comforting and Warming

Meat and potatoes have a way of making us feel good and help us to ward off those cold winter days. Sometimes when it’s cold and snowy outside the comfort of a good home cooked meal is all you need to forget the chill outside. Fixing a good roast is as easy as making a [...]

Healthy Beef Cabbage Stew

What You Need:
1 lb. lean stew beef, cut into 1/2 inch cubes
1 onion, diced
1 carrot, sliced thin
5 C of water
1 leek, white part only, chopped
1 head of cabbage, cleaned and chopped
1/4 C of pearl barley
4 vegetable bouillon cubes
4 potatoes, peeled and boiled
How to Make It:
Spray the cooker
with cooking spray.
Add the beef, onion and carrots and [...]

Pressure Cooking Tender, Juicy and Delicious Beef

Pressure cooking doesn’t mean using just beans. Using a pressure cooker saves time and money over slow cooked methods or baking. A pressure cooker will make any beef entree juicy and tender. Here are some quick and easy recipes you can use with beef. The recipe times are based using a 15 psi pressure cooker. [...]

Minted Bean and Chick Pea Soup

What You Need:
1 lb. very lean ground beef
1 onion, chopped fine
6 C of beef broth
1 C canned small white beans, drained
1 C of lentils
1 can chick peas, drained
1/4 C of tomato puree
1 t cloves
1 t hot red pepper flakes
1 t dried mint, crumbled
1 t salt
1 t pepper
How to Make It:
Generously spray the cooker with cooking [...]

Spooky Face Burgers

What You Need:
8 (4 oz.) ground beef patties
8 buns
8 slices of American cheese
8 slices of thin deli ham
16 sweet pickle slices
Ketchup
How to Make It:
Set the oven to preheat the broiler.
Use a cooking spray and lightly spray a broiler pan.
Lay the patties flat on the prepared pan and broil 4 inches from the heat for 5 [...]

Garlic Roasted Rib Eye Roast

What You Need:
1 (5 lb.) boneless rib eye roast, at room temperature
4 cloves of garlic, peeled and cut into six slices
1/2 C soy sauce
1 t pepper
1 large onion, peeled and diced
1 1/2 C red wine
1 C beef broth
How to Make It:
Bring the oven temperature to 450 degrees.
Make six 1 inch deep slits into the roast.
Place [...]

DInuguan

What You Need:
3 cups beef or pork intestines cut into 1/2 inch cubes
1 clove garlic (minced)
1  onion (chopped)
3 tablespoons olive oil
1 cup  of pork or beef blood  (or frozen)
1 tablespoon honey
Salt or patis (fish sauce) to taste
3 hot jalapeno peppers (long green peppers)
1 cup vinegar
2 cups water
Pepper
How to Make It:
1. Saute the garlic and onion. [...]