White Chocolate Almond Nibblers

What You Need:
1/2 C of flour
1/4 t of baking powder
1/8 t of salt
1/2 C of light brown sugar, packed firm
3 T of egg, well beaten
1 T unsalted butter, melted
1/2 t of vanilla extract
1/3 C of white chocolate chips
1/3 C of almonds, toasted and chopped coarse
How to Make It:
Preset the oven temperature to 350 degrees and [...]

Golden Almond Oatmeal

What You Need:
2 C of orange juice
1 C rolled oats
1/4 C of golden raisins
1 T almonds, sliced
1 t vanilla extract
1/2 t of cinnamon
1/4 t of nutmeg
How to Make It:
Pour the juice into the pressure cooker.
Stir in the oats, raisins, almonds and vanilla until well blended.
Add the cinnamon and nutmeg and stir to combine.
Bring the pressure [...]

Making Halloween Cookie Claws

Children of all ages will enjoy these cookies on Halloween. They add a spooky touch to your party table, trick or treat bags or after school Halloween snacks. They are not only fun to scare your little goblins but they are easy and fun to make.
There are a few tips in making these [...]

Rich Pears in Chocolate Sauce

What You Need:
2 oz. unsweetened chocolate
2 tbsp butter
2 C light brown sugar, firmly packed
1/2 C half and half
1 tsp vanilla extract
4 pears, halved and cored
1/2 C almond slivers
How to Make It:
Melt the chocolate and butter in the top of a double boiler over simmering water stirring constantly.
Gently stir in the brown sugar and half and [...]

Toasted Almond and Chocolate Ice Cream

What You Need:
3 C of milk
3 C of sugar
1/4 t of salt
3 eggs
6 T of cold water
2 envelopes unflavored gelatin
7 (1 oz.) squares unsweetened chocolate, melted
4 C of heavy whipping cream
2 t vanilla
1 C slivered almonds, toasted
How to Make It:
Place the milk into a saucepan over medium heat.
Heat the milk until the temperature reaches 170 [...]