Thursday, March 11, 2010

Vanilla Applesauce Dip

What You Need:
2 C of applesauce
6 T of vanilla yogurt
1 t ground cinnamon
How to Make It:
In a serving bowl put the applesauce.
The yogurt is folded in until combined well.
Stir in the cinnamon and mix well.
Put in refrigerator covered tightly for at least 1/2 hour before serving.
Makes 8 servings
Serve this to the little ones who [...]

Not So Spicy Taco Dip

What You Need:
3 C of prepared bean dips
1 1/2 C of chive and onion sour cream
2 tomatoes, chopped
1 1/2 C of Mexican cheese blend
1 large bag of tortilla chips
How to Make It:
In the bottom of a serving bowl put the bean dip.
Over the bean dip spread the sour cream
The tomatoes are sprinkled over the sour [...]

Make Ahead Ham & Cheese Roll Ups

What You Need:
8 slices of white bread
2 (2.5 oz) pkg. cooked ham sliced thin
8 (1 oz.) sticks of string cheese
1 C of honey mustard salad dressing
How to Make It:
The crust is removed from each slice of bread.
Roll each slice of bread with a rolling pin until about 1/4 inch thick.
Between the 8 slices of bread [...]

Magnificent Mozzarella Nibblers

What You Need:
3 T of flour
1/2 t of salt
1/4 t of pepper
1 egg
1 t water
1 1/2 C of fresh bread crumbs
1 (8 oz.) block of mozzarella cheese, cubed
Canola oil
How to Make It:
In a zip lock baggie put the flour.
The salt and pepper are added.
Seal the baggie and shake to combine.
In a shallow bowl put the [...]

Scavenger Hunt

October 26, 2009 by The Recipe Mom  
Filed under Snacks, Uncategorized

Today’s word is “Goblin”
Good luck!

From the Heart Fondue

February 17, 2009 by The Recipe Mom  
Filed under Desserts, Dips and Salsa, Uncategorized

Image by The Scott via Flickr
What You Need:
2 T half and half
1 T butter
2 T light rum, divided
8 oz. semi sweet chocolate, chopped
How to Make It:
Place the half and half into a small sauce pan over medium heat.
Add the butter and 1 T of rum and bring the mixture to a slow simmer.
Once simmering, remove [...]

Romaine Lettuce Hearts Finger Salad

Image by ohdearbarb via Flickr
What You Need:
2 hearts of Romaine lettuce
1 T pecans, toasted
1 small red pepper
1/4 C Italian cheese, shredded
1 C Balsamic Vinaigrette dressing
How to Make It:
Separate the leaves of each heart and place them on 2 salad plates.
Sprinkle the top of the lettuce with 1/2 T of the pecans per plate.
Slice the red [...]

Mini Pepperoni Hearts

February 14, 2009 by The Recipe Mom  
Filed under One Dish Meals, Uncategorized

What You Need:
1 (4 oz) pkg. pepperoni slices
6 large hamburger buns
1 C pizza sauce
1 C Mozzarella cheese, shredded
How to Cook It:
Place the oven temperature on 375 degrees and allow it to heat.
Place the pepperoni slices on a flat surface and use a small heart shaped cutter to cut each slice.
Lay the hamburger buns out flat [...]

Have My Heart Potato Pancakes

What You Need:
1 (14 oz) can chicken broth
1/2 t pepper
1 green onion, chopped
1 1/2 C instant potato flakes
How to Make It:
Pour the broth into a saucepan over medium high heat.
Stir in the pepper well.
Bring the broth to a brisk boil then remove from the heat.
Gently stir in the green onion.
Pour the potato flakes into the [...]

Darling Pepperoni Pizza Bites

February 13, 2009 by The Recipe Mom  
Filed under One Dish Meals, Uncategorized

What You Need:
1 (4 oz) pkg. pepperoni slices
1 green pepper, diced
1 onion, diced
1 C cherry tomatoes, halved
1/4 C Italian dressing
1 C Mozzarella cheese, shredded
1 (13.4 oz) pkg. refrigerated pizza dough
How to Make It:
Place the oven on 400 degrees and allow the oven to heat while preparing the pizza bites.
Spray a large baking pan with a [...]

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