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Recipes and Meal Planning for Busy Moms

Archives for the ‘Today's Kitchen’ Category

Thanksgiving Day Leftovers

By Laurie • Nov 26th, 2008 • Category: Today's Kitchen

It never fails that on Thanksgiving, our eyes seem to be bigger than our stomachs. We have to do jumping jacks or wait another day to eat more of that scrumptious meal. Even when our eyes are screaming “just one more bight”, our bodies are telling us “There’s not room for even one more crumb.” [...]



Have More Fun and Less Stress This Thanksgiving

By Laurie • Nov 25th, 2008 • Category: Meal Planning, Time Saving Tips, Today's Kitchen

Thanksgiving dinner is lots of fun, but boy is it a lot of work! We want to spend time with family but we are slaving away in the kitchen to feed them all instead. By the time we are through, it is time to eat and clean up. Does that sound fun to you? Here [...]



Turkey Free Thanksgiving?

By Laurie • Nov 24th, 2008 • Category: Today's Kitchen

Turkey has been a mainstay on the Thanksgiving Day table for centuries. At one time Benjamin Franklin suggested that the turkey be the national bird instead of the bald eagle. So, turkey has gained quite the measure of importance in American and other societies. Honestly, Tom the Turkey doesn’t really want to be the center [...]



There’s More than One Way to Skin a Turkey

By Laurie • Nov 23rd, 2008 • Category: Today's Kitchen

Image via Wikipedia

The saying goes… “there’s more than one way to skin a cat.”, in our case we are talking turkey! This includes preparing the Thanksgiving turkey. We all know the familiar taste of a slow roasted turkey from the oven. Looking to change it up this year and deviate from the norm?  Then read [...]



The History of Thanksgiving Dinner

By Laurie • Nov 21st, 2008 • Category: Today's Kitchen

We all have done productions of the first Thanksgiving at some point in grade school. It showed several children dressed in black garb with black buckled hats. Others dressed in tan outfits and feathers to portray the Indians at the feast. It makes you wonder, was the first Thanksgiving dinner really like that?
Here’s the scoop. [...]



We’re hitting the sauce here at The Recipe Mom

By Laurie • Nov 18th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Country Bob’s was started in 1968 when Country Bob Edson perfected his All Purpose Sauce.  He began selling it in 1977, after years of giving it away to friends and family.
Since the incorporation of Country Bob, Inc. in 1982, their distribution has magnified in all directions from their coporate offices in Centralia, Illinois.
We recently had [...]



The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

By Laurie • Nov 6th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Looking for some new cookie recipes that will knock the socks off anyone that takes a bite? With over 250 recipes to choose from, Tish Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie.
The chapters are organized by technique, but the recipes are [...]



The Autumn Harvest Thanksgiving Nostalgic Candy Basket

By Laurie • Nov 4th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Have you ever reminisced over candy from days gone by? Or walked into a store and noticed they have your favorite childhood candies? Yes those were the days. The days when you were able to play outside before sundown knowing that you had better be in the house before the first street light came on [...]



Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Laurie • Nov 2nd, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Looking for a different pizza recipe that doesn’t include just sauce, cheese, and pepperoni?  This pizza cookbook is great for trying new recipes of pizzas like Chicago Pizza, California, New York, and talian. Pizza: More than 60 Recipes for Delicious Homemade Pizza has beautiful pictures included to help you see just how amazing your pizza [...]



Growing Your Own Pumkins is Easy

By Laurie • Nov 1st, 2008 • Category: Today's Kitchen

When fall arrives, there are no shortages of places where someone in need can acquire a pumpkin. Boy scouts and other civic organizations sell from their stock or they buy pumpkins to sell to the public. Either way, they are plentiful.
One way to make a little cash during the months of September through November is [...]




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