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Recipes and Meal Planning for Busy Moms

Archives for the ‘Reviews and Recommendations’ Category

We’re hitting the sauce here at The Recipe Mom

By Laurie • Nov 18th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Country Bob’s was started in 1968 when Country Bob Edson perfected his All Purpose Sauce.  He began selling it in 1977, after years of giving it away to friends and family.
Since the incorporation of Country Bob, Inc. in 1982, their distribution has magnified in all directions from their coporate offices in Centralia, Illinois.
We recently had [...]



The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

By Laurie • Nov 6th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Looking for some new cookie recipes that will knock the socks off anyone that takes a bite? With over 250 recipes to choose from, Tish Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie.
The chapters are organized by technique, but the recipes are [...]



The Autumn Harvest Thanksgiving Nostalgic Candy Basket

By Laurie • Nov 4th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Have you ever reminisced over candy from days gone by? Or walked into a store and noticed they have your favorite childhood candies? Yes those were the days. The days when you were able to play outside before sundown knowing that you had better be in the house before the first street light came on [...]



Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Laurie • Nov 2nd, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Looking for a different pizza recipe that doesn’t include just sauce, cheese, and pepperoni?  This pizza cookbook is great for trying new recipes of pizzas like Chicago Pizza, California, New York, and talian. Pizza: More than 60 Recipes for Delicious Homemade Pizza has beautiful pictures included to help you see just how amazing your pizza [...]



365 Ultimate Salad Cookbook

By Laurie • Oct 30th, 2008 • Category: Reviews and Recommendations

Rating: 9
Where to Buy: at http://www.naturalmomsrecipes.com/salad-cookbook.html
Description: This cookbook gives you 365 salad recipes that will help you incorporate fresh fruits and vegetables into your every day life.
Review: That’s right 365 salad recipes.  Hard to believe huh?  I thought so until I checked it out.  How could anyone come up with 365 different salads?  My thought [...]



Trick Or Treat, Smell My…

By Laurie • Oct 7th, 2008 • Category: Reviews and Recommendations, Today's Kitchen

Halloween is my husband’s favorite holiday.  We decorate the house, go to the orchards and hit all of the Halloween Super Stores in search of that perfect addition to our decoration collection.  But what is my favorite part of Halloween?  To hear my girls run up to the houses in our neighborhood screaming “Trick or [...]



The Best Ever Gluten-Free Recipe Book

By Laurie • Jul 23rd, 2008 • Category: Recipes, Reviews and Recommendations, Today's Kitchen

There was a time when finding out you had a sensitivity to wheat or gluten meant being condemned to dry, tasteless baked goods…not any more!



Take the Goji Challenge

By Laurie • Jul 22nd, 2008 • Category: Healthy Eating, Reviews and Recommendations, Today's Kitchen

See how your body responds to Goji Berries from Tibet, the ultimate super food. In TCM terms, Goji Berries are sweet in taste and they act on the liver, lung, and kidney channels and enrich yin. Goji Berries can be eaten raw, brewed into a tea, or prepared as a tincture.



What in the World is Welsh Lamb?

By Laurie • Jun 27th, 2008 • Category: Reviews and Recommendations, Today's Kitchen, Uncategorized

Welsh lamb is raised in Northern Wales and the promise of the most tender and juicy lamb is guaranteed. The lambs that are raised in the Elwy Valley are well nurtured and cared for. They are raised in an area where there is the Snowdonia mountain range in full view. There is plenty of clean [...]



National Soul Food Month

By Laurie • Jun 18th, 2008 • Category: Reviews and Recommendations

June is National Soul Food Month.  The creation of soul food dates back to the time of slavery on the plantation.  Slaves would take the leftovers from the foods they prepared in the plantation kitchen and would add vegetables, whatever cuts of meat they could get their hands on and fresh fish, possum, rabbit or [...]




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