Hash Browns Veggies with Cheese

What You Need:
2 T of canola oil
3 CV frozen hash browns with onions and peppers
2 C pasta sauce with mushrooms
1 C frozen peas and carrots
1 C frozen corn
1/2 C mozzarella cheese, shredded
How to Make It:
Place the oil into the skillet and stir in the hash browns.
Place the skillet over medium heat.
Stirring often, cook 8 minutes [...]

Corned Beef Reuben Soup

What You Need:
1 T of margarine, softened
4 slices of rye bread
1/2 t caraway seeds
3 C of milk
1 (10.75 oz.) can cream of celery soup
2 oz. Swiss cheese, shredded
1 (14 oz.) can of sauerkraut, rinsed, drained and chopped
2 (5 oz.) pkgs. corned beef, chopped
How to Make It:
Adjust the oven temperature to 325 degrees and preheat.
Butter both [...]

Pasta Salad with Minted Melon

What You Need:
1 1/2 C bow tie pasta
2 C cantaloupe, cut in chunks
1 C Swiss cheese, cubed
2 T fresh mint, finely snipped
2 C of watercress
1/3 C poppy seed dressing
How to Make It:
Prepare the pasta as the package directs, drain well, rinse with cold water and drain again.
Put the pasta into a large salad bowl and [...]

Old Bay White Fish Chowder

What You Need:
4 red potatoes, halved and sliced
1/2 t salt
1/4 t of pepper
1 1/2 lbs. cod fillets
14 oz. of fresh clams, shelled
6 mushrooms, sliced thin
4 T of milk
2 t of Old Bay seasoning
8 collard green leaves, coarsely chopped
How to Make It:
Set the oven temperature to 450 degrees and allow the oven to preheat.
Use a non [...]

Two Bean Pepper Salad

What You Need:
2 (15 1/4 oz.) cans lima beans, drained
2 (15 oz.) cans butter beans, drained
2 sweet red peppers, chopped
2 green peppers, chopped
1 large sweet onion, chopped
4 garlic cloves, minced
1/2 C of lemon juice
1/2 C of olive oil
4 T of cider vinegar
2 t ground cumin
1/2 t pepper
How to Make It:
In a serving bowl toss together [...]

Yuletide Layered Salad

What You Need:
1 C of mayonnaise
1/4 C of milk
2 t dill weed
1/2 t seasoning blend
1 bunch of romaine lettuce, torn
2 carrots, grated
1 C red onion, chopped
1 cucumber, sliced thin
1 (10 oz.) pkg. frozen sweet peas, thawed
1 (8 oz.) pkg. cheddar cheese, shredded
8 strips of bacon cook and crumbled
How to Make It:
In a bowl whisk together [...]

Chilies Devilled Eggs

What You Need:
12 hard boiled eggs
1/2 C of mayonnaise
1/2 C of green chilies, chopped very fine
2 t of chipotle pepper in abode sauce
1/2 t of garlic salt
6 teaspoons of salsa
How to Make It:
The eggs are cut in half and remove the yolks to a mixing bowl.
Place the egg whites on a serving platter.
With a fork [...]

Mixed Floret Vegetable Salad

What You Need:
4 C of broccoli florets
2 C cauliflower florets
6 carrots, cleaned and cut into slices
2 C of frozen peas, thawed
3 celery ribs, cut into slices
1/2 C onion, chopped fine
1/2 C of red seedless grapes
1/2 C of green seedless grapes
1 C of mayonnaise
1/2 C of milk
2 T cider vinegar
1 T of sugar
1/2 C of sunflower [...]

Mint and Veggie Salad

What You Need:
1 (16 oz.) pkg. frozen black eyed peas, cook as pkg. directs and drain well
1 (10 oz.) pkg. regular sweet peas, thawed
2 red onions, sliced
2 celery ribs, chopped
1 sweet yellow pepper, chopped
2 carrots, chopped
1/2 C of olive oil
1/3 C white wine vinegar
2 garlic cloves, minced
1 t salt
1/4 t pepper
1 C cherry tomatoes, halved
1/4 [...]

Chicken Rice and Carrot Soup

What You Need:
1 lb. chicken thighs, boneless and skinless
2 C of chicken broth
1/2 C of wild rice
3 garlic cloves, minced
2 C carrots, shredded
2 T of dry vegetable broth mix
4 shitake mushrooms, chopped
4 C of water
How to Make It:
Layer the chicken into the bottom of the pressure cooker.
Pour the broth over the top of the chicken.
Add [...]

Next Page »