Hash Browns Veggies with Cheese

What You Need:
2 T of canola oil
3 CV frozen hash browns with onions and peppers
2 C pasta sauce with mushrooms
1 C frozen peas and carrots
1 C frozen corn
1/2 C mozzarella cheese, shredded
How to Make It:
Place the oil into the skillet and stir in the hash browns.
Place the skillet over medium heat.
Stirring often, cook 8 minutes [...]

Pasta Salad with Minted Melon

What You Need:
1 1/2 C bow tie pasta
2 C cantaloupe, cut in chunks
1 C Swiss cheese, cubed
2 T fresh mint, finely snipped
2 C of watercress
1/3 C poppy seed dressing
How to Make It:
Prepare the pasta as the package directs, drain well, rinse with cold water and drain again.
Put the pasta into a large salad bowl and [...]

Double Chocolate Buttermilk Muffins

What You Need:
3/4 C unsalted butter, melted and cooled
1/4 C + 2 T nonfat buttermilk
1 1/2 t vanilla extract
1 large egg
1 C + 2 T of flour
5 T unsweetened cocoa powder
3/4 C sugar
2 1/4 t baking powder
1/2 t salt
3/4 C semisweet chocolate chips
How to Make It:
Allow the oven to preheat to 350 degrees.
Line a muffin [...]

Banana Parfaits with Chocolate Granola

What You Need:
1 C of rolled oats
1/2 C of toasted almonds, sliced
1/3C of toasted walnuts, chopped
1 1/2 C of unsweetened coconut, toasted and shredded
1 T of brown sugar + 1/4 C of brown sugar, packed and divided
1 t of cinnamon
2 T of unsweetened cocoa powder
1/4 C honey, divided
1/4 C semisweet mini chocolate chips
1/2 C of [...]

Crispy Chocolate Snack Balls

What You Need:
8 T of unsalted butter
1/3 C of unsweetened cocoa powder
2 (10 oz.) bags of mini marshmallows
10 C of rice crispy cereal
3/4 C of semisweet chocolate chips
How to Make It:
Heat the butter in a saucepan over medium high heat until melted.
Stir in the cocoa powder.
Place the marshmallows into the pan.
Heat for 5 minutes or [...]

White Chocolate Almond Nibblers

What You Need:
1/2 C of flour
1/4 t of baking powder
1/8 t of salt
1/2 C of light brown sugar, packed firm
3 T of egg, well beaten
1 T unsalted butter, melted
1/2 t of vanilla extract
1/3 C of white chocolate chips
1/3 C of almonds, toasted and chopped coarse
How to Make It:
Preset the oven temperature to 350 degrees and [...]

Toffee Filled Chocolate Cookies

What You Need:
12 oz. of semisweet chocolate, chopped
2 T unsalted butter
1/4 C + 2 T of all purpose flour
3/4 t of baking powder
1/2 t of salt
1 1/4 C of sugar
3 large eggs
1 1/2 t of vanilla extract
4/2 oz. chocolate covered toffee bars, chopped coarsely
How to Make It:
Place the chocolate and the butter into a microwave [...]

Baked Cinnamon Crunch Poppers

What You Need:
2 T of sugar
1/2 t ground cinnamon
1 (10.2 oz.) can refrigerated home style biscuits
2 T of margarine, melted
3/4 C of Cinnamon Toast Crunch cereal, crushed fine
How to Make It:
Allow the oven to heat to 400 degrees F/
A cookie sheet is sprayed with a non stick cooking spray.
Blend together the sugar and cinnamon in [...]

Lil Smoky Snake Snacks

What You Need:
1 small red bell pepper, seeded and cut into strips
4 (11 oz.) cans refrigerated bread sticks
2 pkg. cheese smoky links
1 t of processed cheese spread
48 small raisins
How to Make It:
The oven is set to preheat to 375 degrees F.
Cut the bell pepper into 24 small pieces to look like a tongue.
The bread stick [...]

Fudge Topped Chocolate Cookies

What You Need:
1/2 C of peanut butter chips
1/2 C whipped ready to spread chocolate frosting
1 (18 oz.) pkg. refrigerated chocolate chip cookie mix
How to Make It:
Set the oven and allow to heat to 350 degrees F.
In a saucepan put the peanut butter chips.
Stirring constantly over low heat cook for 5 minutes or until the chips [...]

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