Ingredients: 3 1/2 C beans ( I use pintos)
1 onion
5-10 cloves of garlic
2 tsp Cumin
Instructions:

Put your beans in your crockpot ( I have a big
crockpot)
cover with water about 2 to 3 inches above the beans
Soak overnight, dont plug it in.
In the morning drain beans and add back to the crockpot.
Add your onion chopped in 4 [...]

What You Need:
3/4 C butter, cubed
1 1/2 C celery, chopped
3/4 C onion, chopped
9 C day old whole wheat bread, cubed
3 C apples, chopped fine
3/4 C raisins
1 1/2 tsp. salt
1 1/2 tsp. thyme
1/2 tsp. sage
1/4 tsp. pepper
1 (14 lb.) whole turkey, thawed
1 C butter, melted
How to Make It:
Place the cubed butter in a Dutch oven pan [...]

Ingredients:
16 medium sweet onions
1/3 cup canola oil
3 tablespoons all purpose flour
1 1/2 cups milk
1 cup American cheese, shredded
Instructions:
Place the peeled in onions in a large saucepan.  Cover with water and place on medium high heat.  Bring the onions and water to a rolling boil.  Continue to boil 8 minutes or until the onions are tender.  [...]

What You Need:
2 small whole pumpkins
4 TBSP sugar
6 TBSP Tamari sauce (Soy Sauce),  divided
1 C water
1/4 C raisins
1/4 C apricots, chopped
1 tart apple, chopped
1/2 C walnuts, chopped
1 celery stalk, chopped
1 white onion, chopped
1 red onion, chopped
1 (15 oz.) can corn, drained
1 green pepper, chopped
1 red pepper, chopped
1 small yellow squash, chopped
2 jalapeno peppers, seeded and [...]

This tastes great and makes a great centerpiece for any Thanksgiving dinner table.

A healthy rice dish utilizing Certified Organic/Wild Crafted Goji Berries.

Melt margarine in glass cooking dish. Mix cans of corn, cornbread mix, and sour cream together. Pour into casserole dish. Bake at 350 degrees F. for 45 minutes, or until done in center.

Wash blossoms and pat dry. Dip petals into batter and fry in oil, a few at a time, until crisp. Drain on paper towel. Keep warm until serving.

Summer brings us an abundance of fresh, scrumptious vegatables to choose from. Why not try this recipe at your next summer gathering?