Pork Meatballs in Tomato Pasta

What You Need:
3 c of rotini pasta
1 t olive oil
2/3 C of water
1 lb. ground pork
1 large egg, lightly beaten
1/2 C of bread crumbs
1/2 t of salt
1/4 t of pepper
2 (12 oz.) jars of marinara sauce, divided
3 carrots, sliced into coins
1 small zucchini, halved lengthwise and cut into slices
1 yellow bell pepper, cored, seeded and [...]

White Beans with Sausage and Tomatoes

What You Need:
1 onion, halved and sliced thin
2 garlic cloves, chopped
2 (14 oz.) cans of Great Northern beans, rinsed and drained
2 t dried thyme
1 t celery seeds
1/2 t of salt
1/4 t of pepper
6 (1 ½ lbs.) sausage links
1 zucchini, sliced thin
2 (14 oz.) cans diced tomatoes, drained
How to Make It:
Spray the bottom and sides of [...]

Honey Mustard Pork with Vegetables

What You Need:
1 1/2 lb. pork tenderloin
1/2 t salt
1/4 t of pepper
1/2 C of honey
6 T of Dijon mustard
1 t ground ginger
1 t ground cinnamon
1/2 t ground cloves
10 small new potatoes
4 carrots, sliced into coins
3 C of frozen cut green beans
How to Make It:
Adjust the oven temperature to 450 degrees and allow the oven to [...]

Delicious Apple Glazed Pork Loin

What You Need:
1 (4 lb.) pork loin
1 t season salt
1 t pepper
1 (12 oz.) jar of apple jelly
1/2 C of water
2 1/2 t garlic, minced
1 T dried parsley
How to Make It:
Cut the loin into two pieces then sprinkle with the salt and pepper.
Place both pieces of the meat into a 5 qt. crock pot.
Whisk together [...]

Kielbasa and Mushroom Stew

What You Need:
3/4 oz. dried shitake mushrooms
6 C of beef broth
3/4 C of shallots, sliced
1 1/2 lb. white potatoes, chopped
1/2 lb. fully cooked Kielbasa, sliced
1 C lentils, rinsed and drained
1 t dried thyme
How to Make It:
Place the mushrooms into a bowl and pour the broth over the mushrooms.
Let the mushrooms soak in the broth while [...]

Spiced Up Ham Hash

What You Need:
1 onion, chopped
1 (14 1/2 oz.) can kidney beans, drained well
2 C of tomatoes, chopped
2 C new potatoes, diced
2 C of frozen corn
8 oz. ham, cooked and diced
2 T tomato paste
1 T Worcestershire sauce
1 T of soy sauce
1 dash of Tabasco sauce
1/2 t of salt
1/4 t of pepper
How to Make It:
Spray the bottom [...]

Cheesy Potato Eggs and Ham

Ingredients:
8 eggs
8 T of Parmesan cheese, grated and divided
2 T of olive oil
2 russet potatoes, peeled and diced
1/2 C of onion, chopped
1/2 C of red bell pepper, chopped
1 garlic clove, minced
4 oz. Serrano ham, chopped
1/8 t marjoram
1/2 t salt
1/4 t pepper
How to Cook It:
Turn on the broiler and allow it to preheat.
Carefully break the eggs [...]

Edible Egg Baskets

What You Need:
12 frozen puffed pastry shells
12 medium eggs
12 slices of ham, fully cooked
1 C of butter
6 egg yolks
1/4 C lemon juice
1/4 t cayenne pepper
How to Make It:
Prepare the pastry shells according the directions on the package except only bake them until they are just beginning to turn a light brown.
Reset the oven temperature to [...]

Easter Ham and Dumplings

What You Need:
3 lbs. ham, cooked
1 t salt
4 C dried tart apples
3 T of brown sugar
1 onion, chopped fine
2 C of flour
4 t baking powder
1/2 t salt
1/2 t pepper
1 large egg, beaten
3 T unsalted butter, melted
1/2 C milk
How to Make It:
Place the ham into a large kettle.
Sprinkle the ham with the salt.
Add enough water to [...]

Papaya Marinated Pork Tenderloin

What You Need:
1 (4 lb.) pork tenderloin, trimmed
1 C papaya, diced
2/3 C soy sauce
1/2 C pineapple juice
6 scallions cut into pieces
1/2 fresh cilantro leaves, packed loosely
3 garlic cloves, peeled
3 T ginger
4 T honey
4 T of rice vinegar
2 T sesame oil
2 T red pepper flakes
3 T canola oil
How to Make It:
Rinse the tenderloin, pat dray and [...]

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