Mustard Roasted Rosemary Lamb

What You Need:
1 (5 lb.) rack of lamb, trimmed
1 t salt
1 t pepper
3 T canola oil
6 T of Dijon mustard
1 C Italian style breadcrumbs
6 T Parmesan cheese, grated
3 cloves of garlic, peeled and minced
3 t rosemary
How to Cook It:
Allow the oven to heat to 450 degrees.
Line a roasting pan with a heavy duty aluminum foil.
Sprinkle [...]

Grandma’s Homemade Pumpkin Puree

What You Need:
1 large pumpkin
How to Make It:
Using a very sharp knife remove the stem from the pumpkin.
Cut the pumpkin into 8 wedges.
Remove the seeds and pulp making sure that the pumpkin is completely clean.
Place the pumpkin wedges into a large roasting pan.
Bring the oven temperature to 325 degrees.
Place the pumpkin wedges in the oven, [...]

Jammin’ Pumpkin Spread

What You Need:
1 (5 lb.) pumpkin
1 C dried apricots, chopped fine
2 lbs. sugar
How to Make It:
Cut the pumpkin into quarters using a very sharp knife.
Remove the seeds with a large spoon.
Use a spoon and remove the pulp.
Place the pulp into a large mixing bowl.
Add the sugar and toss to cover the pulp.
Cover and allow standing [...]