DInuguan

What You Need:
3 cups beef or pork intestines cut into 1/2 inch cubes
1 clove garlic (minced)
1  onion (chopped)
3 tablespoons olive oil
1 cup  of pork or beef blood  (or frozen)
1 tablespoon honey
Salt or patis (fish sauce) to taste
3 hot jalapeno peppers (long green peppers)
1 cup vinegar
2 cups water
Pepper
How to Make It:
1. Saute the garlic and onion. [...]