Lemon Garlic Salmon and Vegetables

What You Need:
4 scallions, chopped
1 1/4 lb. salmon fillet
2 t olive oil
1/2 t salt, divided
1/4 t of pepper, divided
3 garlic cloves, sliced thin
1 lemon, sliced thin
10 whole fresh dill sprigs, divided
10 red potatoes, sliced thin
4 carrots cut into strips
1 zucchini, cut into sticks
2 celery stalks, sliced
1 cucumber, cut into sticks
How to Make It:
Set the oven [...]

Tuna Steaks with Orange Sauce

What You Need:
3 T of sesame oil, divided
1 C + 2 T of chicken broth
1 C of couscous
2 (4 oz.) tuna steaks, chopped
1/2 C of orange juice
4 t of honey
6 T of soy sauce
6 garlic cloves, chopped
4 T of toasted sesame seeds
1/2 t of ginger
4 C of broccoli florets
1 small yellow squash, sliced thin
How to [...]

Curried White Fish with Eggplant

What You Need:
1 tablespoon dried lime leaves
2 T red curry paste
4 white fish fillets, chopped
2 T fish sauce
1 eggplant, chopped
2 t of dried basil leaves
1 C skim milk
1 C coconut milk
How to Make It:
Cover the lime leaves with and soak for 10 minutes.
The lime leaves are soaked in water for 10 minutes.
Take the lime leaves [...]

Parmesan Coated Baked Fish

What You Need:
1 1/2 C seasoned bread crumbs
1 (8 oz.) container sour cream
2 T onion soup mix
2 1/2 lbs. frozen fish fillets, thawed and cut into serving size pieces
1/4 C butter, melted
1/2 C Parmesan cheese, shredded
How to Make It:
Allow the oven to preheat to 425 degrees.
Spray a large baking dish well with a non stick [...]

Herb Baked Pink Salmon

What You Need:
1 (2.5 lb.) pink salmon fillet
1/4 C olive oil
1/2 t salt
1/4 t pepper
2 cloves of garlic, minced
3 T fresh parsley, chopped
How to Make It:
Set the oven to 425 degrees and allow it to heat.
Place aluminum foil over a rimmed baking sheet.
Clean and pat dry the salmon leaving the skin in tact.
Whisk together in [...]

Love Me Do Shrimp Pasta

What You Need:
1/2 (16 oz) box linguine noodles
1 C shrimp, peeled and deveined
1 (14.5 oz) can diced tomatoes with basil and garlic, drained well
1 (3 oz) pkg. cream cheese, room temperature
4 fresh spinach leaves, torn
How to Make It:
Cook the linguine according to the package direction.
Rinse under cold water and drain well.
Place a skillet over medium [...]

Shimp Cocktail Sauce Country Bob Style

1/2 C Country Bob’s All Purpose Sauce
1/2 C Chili Sauce
2 T Lemon Juice
3 T Prepared Horseradish

Mix all ingredients in a small bowl.  Chill for 1 hour.  Use as a dip for seafood pieces, breaded vegtables, breaded chicken pieces or even french fries!
Makes 1 cup.
More recipes like this can be found at countrybobs.com