Thursday, March 18, 2010

Chocolate on Chocolate Angel Food Cake

What You Need:
1 C + 1 T of flour
1 1/3 C confectioners’ sugar
1/3 C of unsweetened cocoa powder
2/3 t ground ginger
9 large egg whites
1 t of cream of tartar
1/4 t of salt
1 T of vanilla extract
1 C + 2 T of sugar
8 oz. semisweet chocolate, chopped
1 T light corn syrup
1 C heavy cream
How to Make [...]

Toffee Filled Chocolate Cookies

What You Need:
12 oz. of semisweet chocolate, chopped
2 T unsalted butter
1/4 C + 2 T of all purpose flour
3/4 t of baking powder
1/2 t of salt
1 1/4 C of sugar
3 large eggs
1 1/2 t of vanilla extract
4/2 oz. chocolate covered toffee bars, chopped coarsely
How to Make It:
Place the chocolate and the butter into a microwave [...]

Fudge Topped Chocolate Cookies

What You Need:
1/2 C of peanut butter chips
1/2 C whipped ready to spread chocolate frosting
1 (18 oz.) pkg. refrigerated chocolate chip cookie mix
How to Make It:
Set the oven and allow to heat to 350 degrees F.
In a saucepan put the peanut butter chips.
Stirring constantly over low heat cook for 5 minutes or until the chips [...]

Easy Ice Cream Strudels

What You Need:
8 frozen brown sugar cinnamon toaster strudels
2 C of apple pie filling
4 C of vanilla ice cream
How to Make It:
Prepare the toaster strudels as directed on the package.
Empty the pie filling into a microwave safe bowl.
Microwave on high 1 minute or until hot, stirring once.
Spoon the apple pie filling over the top of [...]

Neon Party Brownies

What You Need:
1 (19.8 oz.) box of fudge brownie mix
1/2 C of vegetable oil
1/4 C of water
2 eggs
1 (16 oz.) can vanilla ready to spread frosting
Neon food coloring
Multicolored candy sprinkles
How to Make It:
Allow the oven to preheat to 350 degrees.
Place foil into the bottom and up the sides of a 13X9 baking pan leaving enough [...]

Vanilla Chocolate Cookie Pops

What You Need:
1 (12 oz.) pkg. vanilla baking chips
2 T solid shortening, divided
Orange food coloring
1 (16 oz.) pkg. cream filled chocolate cookies
32 Popsicle sticks
1 (6 oz.) pkg. semisweet chocolate chips
How to Make It:
In a microwave safe bowl put the vanilla baking chips and 1 Tbsp of shortening.
Microwave on high for 1 minute and then stir [...]

Making Halloween Cookie Claws

Children of all ages will enjoy these cookies on Halloween. They add a spooky touch to your party table, trick or treat bags or after school Halloween snacks. They are not only fun to scare your little goblins but they are easy and fun to make.
There are a few tips in making these [...]

Colorful Cookie Scarecrows

What You Need:
1 (18 oz.) pkg. refrigerated sugar cookie dough
1 C of flaked coconut
Yellow, orange, red and blue food coloring
18 gum drop fruit slices
1 C of powdered sugar, divided
1 T of milk, divided
Mini chocolate chips
How to Make It:
Roll out the cookie dough on a flat, lightly floured surface.
Cut out 18 gingerbread men.
Bake [...]

Batty Black Cupcakes

What You Need:
1 (18.25 oz.) pkg. chocolate cake mix
1 (16 oz.) can chocolate ready to spread frosting
24 fudge stripped cookies, halved
24 chocolate kisses
Red decorating gel
How to Make It:
The cake is prepared and baked according to the direction on the package for 24 cupcakes.
Cool the cupcakes completely on a wire rack.
With the chocolate frosting frost the [...]

Crunchy Coconut Cookie Pizza

What You Need:
1/2 C butter, softened to room temperature
3/4 C brown sugar
1 egg
1 1/2 t vanilla extract
1 C of flour
1 C quick cooking oats
1/2 t baking powder
1/2 t baking soda
1/4 t salt
1 (12.6 oz.) bag of Halloween M&M’s
1/2 C chopped pecans
1/4 C sweet coconut, flaked
How to Make It:
The oven is set to preheat to 350 [...]

Next Page »