Baked Eggs in a Well

What You Need:
1 t of ground cumin
6 garlic cloves, sliced thin
1 red onion, sliced thin
1 orange bell pepper, cored seeded and sliced ling
2 russet potatoes cut into small cubes
1/2 t of salt
1/4 t of pepper
1 small head of cabbage, shredded
4 large eggs
4 thick slices of whole grain bread
How to Make It:
Place the oven setting at [...]

Golden Almond Oatmeal

What You Need:
2 C of orange juice
1 C rolled oats
1/4 C of golden raisins
1 T almonds, sliced
1 t vanilla extract
1/2 t of cinnamon
1/4 t of nutmeg
How to Make It:
Pour the juice into the pressure cooker.
Stir in the oats, raisins, almonds and vanilla until well blended.
Add the cinnamon and nutmeg and stir to combine.
Bring the pressure [...]

Give Meals a Halloween Twist

Halloween is a fun and exciting time for everyone. Kids anticipate dressing up, treats and being scared. It is as much fun for many parents as it is for the kids. Enjoying Halloween all day long can be one way of keeping those ghosts and goblins excited up to the last minute. [...]

Orange and Black Ice Cream Cones

What You Need:
1 (4 oz.) pkg. German sweet chocolate
1/4 C of butter, cubed
3/4 C of sugar
2 eggs
1/2 C of flour
1 t vanilla extract
24 (3 inch) ice cream cones
24 scoops orange sherbet
Black sprinkles
How to Make It:
Set the oven to 350 degrees and preheat.
In a microwave safe bowl put the chocolate and butter and microwave for 1 [...]

Cheesy Bacon Crescents

Ingredients:
1 (8 ct) tube of crescent rolls
4 bacon slices, cooked crisp and crumbled
1 t onion powder
2 T of Swiss cheese, shredded
How to Cook It:
Allow the oven to preheat to 375 degrees.
Separate the rolls into 8 triangles and lay on a flat surface.
Evenly sprinkle the bacon over all 8 of the triangles.
Over each crescent sprinkle the [...]

White Raspberry Muffins

Ingredients:
2 C baking mix
1/2 C white chocolate baking chips
1/3 C + 1 T of sugar, divided
2/3 C of milk
2 T canola oil
1 egg
1 C of fresh raspberries
2 T of butter, melted
How to Cook It:
Heat the oven to 400 degrees F.
With a non stick cooking spray generously spray 12 muffin cups or line with paper liners.
Toss [...]

Egg Circles

Ingredients:
4 slices of bread
8 eggs
2 t of milk
1 C of shredded wheat, crushed
2 T of butter
1/2 t of salt
1/4 t of pepper
How to Cook It:
With a 3 inch round cookie cutter cut a circle in the center of each slice of bread and set aside.
Beat 4 eggs and the milk together until well blended in [...]

Creamy Berry Baked Toast

Ingredients:
1 (8 oz.) loaf of French bread, cut into slices
1 (8 oz.) carton of spreadable cream cheese
1 T of honey
1 (10 oz.) frozen sliced strawberries, thawed
1/4 C of strawberry jelly, warmed
How to Cook It:
Heat the oven to 375 degrees F.
On an ungreased baking sheet lay the slices of bread in a single layer.
Bake the bread [...]

Nutritious Berry Blitz

Ingredients:
1 1/2 C fresh or frozen blueberries
2 C of vanilla yogurt
1/2 large banana
2 T honey
How to Cook It:
Place the blueberries and yogurt into the blender.
Cut the banana in chunks and add to the blender.
Puree until the mixture becomes smooth and creamy.
Add the honey and blend just long enough for the honey to mix in.
Frozen blueberries [...]

Rice Crispy Cereal Balls

What You Need:
1 1/4 C of chocolate flavored crispy rice cereal
1 t ground cinnamon
1 (6 oz.) can buttermilk biscuits
3 T of milk
How to Make It:
Preset the oven temperature to 400 degrees.
Lightly spray a cookie sheet with a non stick cooking spray.
Place the cereal into a shallow bowl.
Add the cinnamon and toss to combine.
Separate the biscuits [...]

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