Moist Chocolate Cherry Bread

What You Need:
1/4 C of orange juice
1/3 C of dried cherries
1 1/4 C of warm water
1 T of active dry yeast
3/4 C of bread flour
1/2 C + 2 T of cocoa powder
2 t of salt
1/4 C of semi sweet chocolate chips
How to Make It:
Pour the orange juice into a saucepan and place the pan over [...]

Potato Oatmeal Wheat Yeast Rolls

What You Need:
1/2 C potatoes, peeled and cubed
1/2 C quick cooking oats
1/2 C of butter, room temperature and divided
2 (1/4 oz.) pkgs. active dry yeast
1 C of warm water (115 degrees)
2 eggs
2/3 C of sugar
1 t salt
4 C of bread flour, divided
1 C of whole wheat flour
How to Make It:
In a saucepan put the potatoes [...]

Sweet Swiss Cheese Bread

What You Need:
1 (1 lb.) loaf Hawaiian sweet bread
1 (8 oz.) block of Swiss cheese
1/2 C of unsalted butter, melted
1 T of garlic, minced
1 t of salt
3 slices of red onion, chopped
How to Make It:
The oven temperature is set to preheat to 350 degrees.
Cut the bread at 1 inch intervals to within 2 inches from [...]

Mashed Potato and Bacon Bread

What You Need:
2 (1/4 oz.) pkgs. active dry yeast
1/2 C of warm water (115 degrees)
1 (12 oz.) can evaporated milk
2 C mashed potatoes with no butter or milk added
8 bacon strips, cooked and crumbled
1/4 C of butter, room temperature
2 eggs
3 T of sugar
2 T of dried minced onion
1 T caraway seeds
1 t of garlic salt
1 [...]

Homemade Rye Raisin Bread

What You Need:
1 C of yellow cornmeal
1 C of whole wheat flour
1 C rye flour
1 t of salt
4 t of baking powder
1/4 t of baking soda
1 3/4 C of milk
3/4 C of molasses
1 C of raisins
How to Make It:
Sift together the cornmeal, wheat and rye flour, salt, baking powder and soda.
In a small mixing bowl [...]

White Raspberry Muffins

Ingredients:
2 C baking mix
1/2 C white chocolate baking chips
1/3 C + 1 T of sugar, divided
2/3 C of milk
2 T canola oil
1 egg
1 C of fresh raspberries
2 T of butter, melted
How to Cook It:
Heat the oven to 400 degrees F.
With a non stick cooking spray generously spray 12 muffin cups or line with paper liners.
Toss [...]

Creamy Berry Baked Toast

Ingredients:
1 (8 oz.) loaf of French bread, cut into slices
1 (8 oz.) carton of spreadable cream cheese
1 T of honey
1 (10 oz.) frozen sliced strawberries, thawed
1/4 C of strawberry jelly, warmed
How to Cook It:
Heat the oven to 375 degrees F.
On an ungreased baking sheet lay the slices of bread in a single layer.
Bake the bread [...]

Nutmeg Rice Fritters

Ingredients:
2 C buttermilk pancake mix
1/2 t nutmeg
1/3 C + 1/2 C sugar, divided
1/4 t+ 1 t cinnamon, divided
1 C cooked white rice
1/3 C of water
1 egg, lightly beaten
1 t vanilla extract
How to Cook It:
The oil in a deep fryer is heated to 375 degrees.
In a mixing bowl put the pancake batter.
Stir in the nutmeg, sugar, [...]

Cinnamon Sugar Pecan Biscuits

Ingredients:
1/4 C of sugar
1/4 C of pecans, chopped
1/2 t of cinnamon
2 C biscuit mix
1/2 C of cold water
3 T of butter, melted
How to Cook It:
The oven should be preheated to 400 degrees.
Blend together the sugar, pecans and cinnamon and then set aside.
Using the direction on the package prepare the biscuit mix using the cold water [...]

Down Home Country Bread

What You Need:
1 C warm water (110 degrees)
2 1/2 t active dry yeast
1 1/2 t salt
1 1/2 C + 2 T bread flour
How to Make It:
Sprinkle the yeast into the bowl of warm water.
Let the yeast stand for 5 minutes or until it bubbles.
Fold in the salt and 1 1/2 C of flour until well [...]

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