What You Need:
2 C all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C pumpkin puree
1 C sugar
1/2 C skim milk
2 eggs, slightly beaten
1/4 C canola oil
1 C pecan pieces
How to Make It:
Sift the flour into a large mixing bowl.
Sift in the baking powder and soda together.
Sift the cinnamon, [...]

What You Need:
4 eggs
1 C plain yogurt
3 C pumpkin puree
1 C light brown sugar, firmly packed
1/2 C sugar
16 TBSP unsalted butter, melted
4 C all-purpose flour
2 TBPS baking powder
1 tsp. baking soda
1 tsp. salt
3 TBSP cinnamon
3 TBSP ginger
1 1/2C golden raisins
How to Make It:
Break the eggs into a large mixing bowl.
Add the yogurt, pumpkin, brown sugar, [...]

What You Need:
2 TBSP solid shortening
1 1/4 C sugar
2 lg. eggs, beaten
1 C pumpkin puree
1 tsp. vanilla
3 C all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 C milk
How to Make It:
Place the shortening and sugar into a large mixing bowl.
Cream the two together with an electric mixer on medium speed until [...]

Get the fiber you need with a wonderful muffin that will taste great. Ditch the grit and enjoy a Buttermilk Molasses Bran Muffin

What You Need:

3/4 C shredded Swiss cheese
1/4 C shredded mozzarella cheese
1 3/4 C baking mix
1 C skim milk
1/4 tsp salt
1/2 C chicken breast meat, cooked and chopped fine

How to Make It:

In a large mixing bowl mix together the two cheeses, the milk and the baking mix.
Be sure the baking mix is completely [...]

These can be made a week ahead of time, wrapped well and frozen until ready to use. To reheat, wrap in foil and place in a 325 degree oven for 20 minutes.

You know the old saying, “An apple a day, keeps the Doctor away.” Muffins are a great fast breakfast. Serve them with a glass of milk or juice and you have a filling start to your day.

These muffins are a great addition to any lazy time. Be sure to have that cup of coffee also to help you relax and enjoy your few minutes of Mom time.