Baked Cinnamon Crunch Poppers

What You Need:
2 T of sugar
1/2 t ground cinnamon
1 (10.2 oz.) can refrigerated home style biscuits
2 T of margarine, melted
3/4 C of Cinnamon Toast Crunch cereal, crushed fine
How to Make It:
Allow the oven to heat to 400 degrees F/
A cookie sheet is sprayed with a non stick cooking spray.
Blend together the sugar and cinnamon in [...]

Lil Smoky Snake Snacks

What You Need:
1 small red bell pepper, seeded and cut into strips
4 (11 oz.) cans refrigerated bread sticks
2 pkg. cheese smoky links
1 t of processed cheese spread
48 small raisins
How to Make It:
The oven is set to preheat to 375 degrees F.
Cut the bell pepper into 24 small pieces to look like a tongue.
The bread stick [...]

Vanilla Applesauce Dip

What You Need:
2 C of applesauce
6 T of vanilla yogurt
1 t ground cinnamon
How to Make It:
In a serving bowl put the applesauce.
The yogurt is folded in until combined well.
Stir in the cinnamon and mix well.
Put in refrigerator covered tightly for at least 1/2 hour before serving.
Makes 8 servings
Serve this to the little ones who [...]

Baked Kabob Appetizers

What You Need:
4 (8 ct.) refrigerated home style biscuits
24 frozen meatballs, thawed
6 T of Parmesan cheese, grated
1 sweet red bell pepper, seed and cut into 12 chunks
How to Make It:
The oven is set to preheat to 375 degrees F.
Each biscuit is cut into 4 equal pieces.
In a mixing bowl put the biscuit pieces.
The Parmesan cheese [...]

Not So Spicy Taco Dip

What You Need:
3 C of prepared bean dips
1 1/2 C of chive and onion sour cream
2 tomatoes, chopped
1 1/2 C of Mexican cheese blend
1 large bag of tortilla chips
How to Make It:
In the bottom of a serving bowl put the bean dip.
Over the bean dip spread the sour cream
The tomatoes are sprinkled over the sour [...]

Cornbread Cinnamon Twisters

What You Need:
2 (8 oz.) cans refrigerated cornbread twists
2 T of butter, melted
4 t of cinnamon sugar
How to Make It:
The oven is preheated to 375 degrees F.
A cookie sheet is lightly sprayed with a non stick cooking spray.
Separate both cans of the dough into 2 separate rectangular pieces.
With you fingertips seal any perforations in the [...]

Cheesy Pizza Dog

What You Need:
8 all beef hot dogs
2 (8 oz.) cans of pizza sauce
8 hot dog buns
1 C of pizza cheese blend, shredded
How to Make It:
The hot dogs are cut into strips and put in a saucepan.
Over the hot dogs pour the pizza sauce and gently stir to coat.
Stir often while cooking over medium heat 5 [...]

Ranch Dressing Chicken Wraps

What You Need:
1 C of sour cream
1 C of mayonnaise
2 (1 oz.) envelopes of dry ranch dressing mix
4 T of vegetable oil
2 (16.2 oz.) cans refrigerated flaky biscuits
2 (6 oz.) pkg. cooked chicken strips
4 T of butter, melted
How to Cook It:
Set the oven to preheat to 350 degrees F.
Generously spray a cookie sheet with a [...]

Make Ahead Ham & Cheese Roll Ups

What You Need:
8 slices of white bread
2 (2.5 oz) pkg. cooked ham sliced thin
8 (1 oz.) sticks of string cheese
1 C of honey mustard salad dressing
How to Make It:
The crust is removed from each slice of bread.
Roll each slice of bread with a rolling pin until about 1/4 inch thick.
Between the 8 slices of bread [...]

Mini Ice Cream Tacos

What You Need:
8 mini corn taco shells
1/3 C of milk chocolate chips, divided
1 pint vanilla ice cream
2 T peanuts, chopped
How to Make It:
Set the oven to preheat to 350 degrees F.
In a loaf pan put the taco shells open side up.
Place foil balls at each end to keep the shells upright.
Put in oven for 5 [...]

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