Fudge Topped Chocolate Cookies

What You Need:

1/2 C of peanut butter chips
1/2 C whipped ready to spread chocolate frosting
1 (18 oz.) pkg. refrigerated chocolate chip cookie mix

How to Make It:

Set the oven and allow to heat to 350 degrees F.
In a saucepan put the peanut butter chips.
Stirring constantly over low heat cook for 5 minutes or until the chips are completely melted.
Take form the stove and stir the frosting in the melted chips until blended well.
Cool the mixture 10 minutes in the saucepan.
On an ungreased cookie sheet put the cookie dough pieces 2 in apart.
The cookies are baked 12 minutes or until set.
Shape the cooled peanut butter mixture into 20 even shaped balls.
The baked cookies are removed from the oven.
Press l peanut butter ball into the middle of each cookie while still hot.
Cool on the cookie sheet 2 minutes then finish cooling on a wire rack.

Makes 20 cookies

You may use any type of chips in these cookies.

Preparation Time: approximately 20 minutes
Baking Time: approximately 12 minutes
Cooling Time: approximately 12 minutes
Total Time: approximately 44 minutes

Nutritional Information per cookie: (approximate values)
Calories 180; fat 8 g; sodium 110 mg; carbohydrates 23 g; sugar 14 g;
protein 3 g