What You Need:

2 pints vanilla ice cream, softened
1 C of milk, divided
1 C of malted milk balls, broken into small pieces and divided
2 pints chocolate ice cream, softened
4 T of malted milk powder

How to Make It:

In a blender put the vanilla ice cream and 1/2 of the milk.
Blend the ice cream and milk until smooth.
The mixture is poured into 8 glasses.
Over the ice cream sprinkle half of the malted milk ball pieces.
The glasses are put into the freezer 15 minutes.
In the blender put the chocolate ice cream and the remaining milk.
The malted milk powder is blended in until very smooth.
Take the glasses from the freezer and the chocolate mixture is poured over the top.
The remaining malted milk ball pieces are sprinkled on.
These drinks are served immediately.

Makes 8 malts

For something a little more special serve these with refrigerated whipped cream topping and a maraschino cherry. You may use your favorite flavors of ice cream instead of the vanilla and chocolate.

Preparation Time: approximately 30 minutes
Freezing Time: approximately 15 minutes
Total Time: approximately 45 minutes

Nutritional Information per malt: (approximate values)
Calories 380; fat 19 g; sodium 160 mg; carbohydrates 47 g; sugar 37 g; protein 7 g