What You Need:

1 C of sour cream
1 C of mayonnaise
2 (1 oz.) envelopes of dry ranch dressing mix
4 T of vegetable oil
2 (16.2 oz.) cans refrigerated flaky biscuits
2 (6 oz.) pkg. cooked chicken strips
4 T of butter, melted

How to Cook It:

Set the oven to preheat to 350 degrees F.
Generously spray a cookie sheet with a non stick cooking spray.
In a medium size mixing bowl mix together the sour cream and mayonnaise.
Blend in the ranch dressing mix and blend well.
On the prepared cookie sheet put the biscuits.
Press each biscuit into an oval using the tip of your fingers.
Over each biscuit spread 1 t of the dressing mixture.
Crosswise in the center of each biscuit put 3 chicken strips.
Bring the sides of the biscuit over the chicken and press to seal.
The melted butter is brushed over the top of each chicken wrap.
Put in the preheated oven and bake 20 minutes or until a golden brown.

Makes 16 wraps

These will be the hit of any party. Ranch dressing may be served on the side for dipping. If you would like a little more spicy taste use taco seasoning mix instead of the ranch dressing mix and serve salsa for dipping.

Preparation Time: approximately 25 minutes
Baking Time: approximately 20 minutes
Total Time: approximately 45 minutes

Nutritional Information per wrap: (approximate values)
Calories 430; fat 29 g; sodium 1,140 mg; carbohydrates 30 g;
sugar 10 g; protein 12 g